Chinese Food

Kung pao chicken

Stir fried lamb with cumin and pepper

Stir fried whelk with spicy sauce

Stir fried stone snail meat is a kind of stir fried meat. It's similar to Nanning's local friends. It's a very appetizing meal. Because there is no Douchi and garlic. So we use the secret garlic and chopped pepper instead.

Wuxi spareribs

Ribs ～ ribs ～

Ham with green pepper

Stir fried wild mushroom with dried pepper

Summer is the season when Yunnan wild fungus goes on the market. All kinds of fungus are delicious. See hand green, Boletus, Qingtou fungus, and ganba fungus are big ones. There are also many small ones. Because the wild fungus is delicious, the... ...

Stir fried bacon with asparagus

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Braised spare ribs

You don't need to stir fry sugar. You can also make ribs covered with bright red soup.

Duck with bamboo shoots

The season to eat bitter bamboo shoots.

String beans with garlic

Braised razor clam with scallion and ginger

With DOLI, I learned another delicacy. -

Baby cabbage with minced garlic and vermicelli

I always like to eat all kinds of garlic steamed in the restaurant. As an amateur, I can't get the point of the garlic. I went through numerous tutorials and finally made the perfect garlic. A garlic that can steam everything.

[braised hairtail in Brown] it's a great folk way to cook fish. You can do it as soon as you do it.

Hairtail meat is fat and tender. It's delicious to steam, dry fry or braised in soy sauce. This time, I want to share your practice of braised in soy sauce. It's not just braised hairtail. It's also common to cook other fish. Start with shallot ... ...

Salted duck egg, Cordyceps flower meat cake

I had a super delicious meal in the company. Please consult the chef. Go home and try it.

Beef Brisket with coconut curry

Lagotini Rosa red frying pan evaluation. Sealing. For stewed beef, it is easy to add water frequently due to the poor sealing performance of the pot. But in this way, neither the meat quality nor the gravy can be well preserved in the beef. The ... ...

Stewed spareribs with kelp

I haven't made soup for a long time. Last time, I made shredded kelp with cold sauce. There is still kelp left at home. It's good to cook some soup. Kelp spareribs soup is a very easy to make and delicious soup for nourishing essence and blood. ... ...

Detailed version of shrimp with garlic and vermicelli

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There is a very famous dish in Shandong cuisine. It's called Sai crab. It used to be a dish that was thought to be very difficult to make. Later, I found out that it was very simple. Mother's day. Eat with your mother. Make some dishes for the o... ...

Stir fried pork slices with eggplant

Anyone who has fried eggplant knows that eggplant is very oil-absorbing. Today's trick is to put less oil and taste better. -

Pork tripe with pickled peppers