Chinese Food
All Recipes
Fried eel with celery
The meat of Monopterus albus is sweet and warm. It has the effect of Tonifying the middle and benefiting the blood and treating the deficiency and damage. Add celery to taste
Private dishes - chicken in casserole
The chicken protein content ratio is high, there are many kinds, and the digestibility is high. It is easy to be absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. Hen meat has a good therapeutic e... ...
Homemade laver roll
This is the favorite food for my children, so my father and I can do it. This time, I'm in charge of taking photos. My father is in charge of the chef
Homemade tofu brain
It's getting colder and colder. It's getting late. Do you want to drink a bowl of hot tofu brain with the person who accompanies you to eat breakfast every day, and then go to work warmly? Do it yourself. It's easy.
Diced beef and willow with peppers and prawns
Today's Bento is a little extravagant. The main food is the rice with dried red perilla and small silver carp. The main dish is the best beef delivered by my brother in Wuxi. I cut it last night and marinate it with seasoning. I made diced beef ... ...
Congee with shrimps, soldiers and crab
Not a beautiful mood. in bad mood. Some people are in a bad mood. In fact, these days the mood has been very good, life, there are always some unpleasant. This can only be regarded as a small episode of life. Although, I don't know how many year... ...
The secret braised pork loved by three generations
Every time my parents or mother-in-law come to my home for dinner, I will cook a braised pork. Now my life has improved. The side effect is that I have too much nutrition. I'm afraid that eating too much fatty food will affect my health. So I se... ...
Fried dried Chinese toon with egg
The dried Chinese toon is very special. I often eat it when I was young. I didn't know that it could be eaten fresh before I went to university...
Mixed bean skin with green bean sprouts
Wine and cold dishes. Walk up
Stewed mutton with osmanthus wine
It's getting colder and colder. It's the time to eat dog meat and mutton. It's warm and nourishing. Although it's a little troublesome, I saw a leg of lamb in the market a few days ago. It's too punctual (^_ ^I can't help but buy it back. It's j... ...
Braised pork with tea tree mushroom
I made this dish for the first time. It was quite a success.
Yuzhu sea cucumber, figs, Chinese wolfberry, lean meat, chicken leg soup, Xiaoli home cooked vegetable
It's a soup suitable for nourishing the lungs and moistening the throat. It tastes very sweet. I added a chicken leg for my daughter. The effect is better. The soup tastes more delicious
Stir fried pork with garlic
If you don't go to Sichuan, you can't go out. Walking through so many cities, this is the second place that I don't want to go when I come here. I bought several jin of pepper and a box of bean paste from the vegetable market. This is the only l... ...
Fried bacon with garlic
My husband wants to eat bacon for no reason
Pork tripe with white oil
Over the weekend. I prepared a special hard dish for fan Shao - white oil tripe. The so-called white oil is what we usually call lard. If we replace it with other vegetable oil, the taste of tripe may be much worse. In the age of material scarci... ...
Authentic northeast pot meat
I admire the pot meat made by the big crazy. It's a private dish. I can't bear to show it off. Today, I in line with the mentality of giving the pot and baorou a proper name, selflessly dedicate this authentic northeast famous dish to you. Pleas... ...
