Chinese Food
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Jiale thick soup top soup baby dishes
I finally finished two recipes of Jiale thick soup treasure before the 24th. It's not easy. I'm too busy at the end of the year. I'm sorry, but it's really delicious and convenient to make this dish with Jiale thick soup treasure. It's super simple.
Jiale thick soup treasure ~ mushroom baby vegetable soup
The soup that Tang Bao didn't make may be nutritious, but it's a good news for the lazy like me. At the weekend, I'll have one. It's simple and convenient. The taste is also very good..
Spinach in soup -- a delicious way to eat spinach
Spinach is tender, delicious and nutritious. It's a timely vegetable in winter and spring. Especially in winter, it's good for your health to eat more spinach. It can remove fire, moisten dryness and activate blood circulation. This soup spinach... ...
Green bean with minced meat
Green bean with minced meat is a dish with a high attendance rate at my table. I saw a roadside vegetable vendor peeling fresh green peas when I was shopping today. I bought some more. One of the advantages of living in a southern city is that y... ...
Pumpkin and beef
I really like the beautiful pumpkin when I go to the supermarket with babe. Actually, I'm reluctant to cook it. I put it for a few days. If I don't deal with it, I'll be discarded. I'll just make it into a beef pumpkin cup. It tastes good.
Beef ribs in honey sauce
It looks like dark food, but the taste is first-class.. Next time I use a little honey, it won't look so black... T.T
Spicy, delicious, home cooked yellow spicy fish
The side dishes can be uncooked first. It's OK to cook with the remaining fish soup when the fish are almost eaten.
Fresh asparagus
Asparagus, known as the king of vegetables, can not only increase appetite, relieve fatigue, help digestion, but also has certain curative effect on hypertension, vascular sclerosis and other diseases. What's more, asparagus also contains a lot ... ...
Mutton cake (frozen mutton)
In winter, in addition to hot dishes, you can also try mutton jelly if you like cold dishes. It's much better than pig skin jelly
Stewed pork with preserved vegetable
Christmas. Family dinner. Last night, I was thinking about making Maoshi braised pork. I went to the market to buy materials in the morning. But Why don't they sell me a bunch of streaky pork? They can only buy one by one. Alas, there is a big g... ...
Sweet and sour pork ribs (full version)
It's mom's way. It's a complicated process to make such a layered taste. Delicious. You can't be lazy.
Jujube and walnut millet porridge
When the second child sits on the moon, he eats millet porridge every day. It's served with red dates and chopped walnuts. This time, I bought a pile of organic grains from Baigu Yipin. Among them, the best millet they sell is boiled to eat. It'... ...
