Chinese Food

Braised pork in brown sauce

Benben brand braised pork. A line from the Internet microblog. Let's know. Use a pot of cooked pork to express the love between lovers. Although it's just a gossip among celebrities, it's delicious, red and bright, fat but not greasy. It's a lon... ...

Braised seafood with minced garlic and salted egg

Braised spareribs with bamboo shoots

[spiced eggs] we are friends

Braised eggplant with kidney bean

Suddenly, I want to eat eggplant. I happen to have kidney beans at home. It's just that the wood has streaky meat. The bacon is used. But the effect is still good ~ the appetite is full ~

Steamed pork bowl.

Steamed tofu with Chinese toon

Every spring in the south of the Yangtze River, there are a large number of seasonal spring dishes on the market. There is nothing more likable than Chinese toon. A few Toons. Hot water. When the Chinese toon turns from purple to green, the frag... ...

Shrimp in red sauce with Scallion

Shrimp is neither fishy nor bony. Its meat is fat, tender and delicious. It is always the winner on the table. Red prawns with Scallion embellishment. Accompanied by a sauce. People lips ready to move.

Stir fried razor clam

Stewed spareribs with bamboo shoots

Fried octopus with green pepper

A stir fry in 30 seconds

I like the crispness and sweetness of Baoxin lettuce best. If you want to keep the original taste, you must fry it quickly.

Stir fried vermicelli with cabbage

Roasted wings

It's tender and juicy outside and inside

Family version authentic red oil kung pao chicken kung pao chicken

First of all, the difference between kung pao chicken and kung pao chicken. The former is Sichuan cuisine and the latter is Shandong cuisine. The former generally does not put cucumbers. There is red oil when fried. The latter is cucumbers when ... ...

Series white jade lettuce

Lettuce season. How to eat one by one

Braised spareribs with Abalone

In the morning, I went to the vegetable market. I saw five small abalone. I bought five of them decisively. I don't like scallion oil. Let's have a braised fish.

I love three cups of three cups of Mixed Mushroom casserole.

Many of my senior sisters and yoga Taoists have already started to eat vegetarian food. This makes me, who can't let go of the desire of the mouth, panic. Especially in my wechat circle of friends, seafood porridge, grilled ribs every day Alas..... ...

Sauerkraut (family easy version)

Children's shoes in the north have the pickled fish seasoning bag bought by the supermarket. You can also make delicious and authentic pickled fish at home. What are you waiting for? Hurry up and learn.

Mapo Tofu

Mapo Tofu belongs to Sichuan cuisine. Sichuan cuisine has a long history. The color of this dish is light yellow. Tofu is soft and glossy. It tastes spicy, spicy, crispy, fragrant, tender, fresh and hot. The surface of tofu is covered with a lay... ...