Chinese Food

Braised pork in brown sauce

Bean sprout vermicelli

Stir fried white clam

People in Fuzhou like to eat seafood. There are many ways to eat seafood. This is one of the specialties.

Stewed chicken with mushroom

Stewed chicken with dried mushroom is more fragrant than that with northeast hazelnut mushroom

Braised kidney bean

Stir fried meat with bamboo shoots

Stir fried eggs with Chinese toon

Spicy beef brisket

Shredded pork with Beijing sauce

Nothing to do

Homemade tofu brain

I was so excited to see LAN Yi's recipe. I bought glucose and internal fat on the Internet. I got up early today and started to prepare. It was really smooth and tender.

Stewed chicken leg

Low fried mushroom

It's absolutely crispy outside and tender inside. It's mainly because my wife likes fried food. I bought it outside. You know how to make it for her.

Steamed perch

Boiled meat slices

Sichuan flavor

Braised chicken

Peacock opens the screen

Change the taste

Stir fried shrimps

Braised pork in brown sauce

Stir fried chicken and pickles / small green vegetables

Braised tilapia

I like fish very much, but I've never done it before. I made it for the first time today. I feel good. My husband also said it's delicious