Chinese Food
All Recipes
Braised eggplant
Cover eggplant with starch for oil. Eggplant is very fragrant and doesn't absorb oil. My friends say it's a delicious and hot dish. The seasoning only uses simple raw soy sauce and salt. After trying, I know it's super delicious.
Stir fried pork with green pepper
Pixian Douban sauce has red pepper. This dish also has green pepper and onion. It's very good to mix rice. If you like spicy food, you can try it.
[prawn and tomato skewers] - the key to making oven dishes amazing
For delicious food, what I understand is amazing. First of all, vision. But the most important thing is taste. After all, it must stand the test of taste buds. Well, first of all, you need to choose the right ingredients. They are good in shape ... ...
Lose weight and braised pork -- great love of mom and Dad
Mom and Dad love to eat braised pork. But three high makes them afraid to eat. The traditional way of braised pork. Heavy oil, heavy sugar and high calories. I always wanted to be able to use light method to make braised pork. So, I think of Pu'... ...
Fried kidney with carrot
Kidney flower is nourishing. But it has a shy taste. So the matching materials should be selected. The carrot is light and sweet. It won't collide with kidney flower. It's also nutritious. Simple ingredients. Make delicious home-made dishes. Not... ...
Stewed chicken with mushrooms in winter
The weather turns cold. A pot of stewed chicken soup warms the body. The soup slowly made by mushroom and Chai chicken is light and delicious. The method is simple. There is no need to add various seasonings. The original soup is made. The soup ... ...
Stewed lamb chop with lotus root in winter
Today's Stewed lamb chops with lotus root were intended to be made in a casserole. But it's too late to use a pressure cooker. It's very simple and quick to eat mutton. The seasoning is also very simple. It's made of its own pickled ginger and g... ...
Braised spareribs with carrot and quail eggs to warm up in winter
It's my baby's favorite dish to cook ribs with carrots and quail eggs. It's nutritious, mixed and delicious. Let's have a look at the details... -
[braised lotus root with beef offal] - warm up in winter
You can cook one pot at a time. Place it after cooking. Reheat it to taste better. It's really super delicious. -
Sauerkraut in winter
For those who don't like to be picky, it's even more intimate to make sauerkraut with dragonfish. -
Fish with bean curd and Douchi
This dish is an improved one based on the online menu. The cooking method is suitable for many kinds of fish. This cooking uses 3-year-old catfish. The meat is compact and there are few fish bones. It is suitable for the elderly and children. Th... ...
Chinese angelica and red date chicken feet soup warm up in winter
It's freezing in winter. Do you think your hands and feet are cold? Especially when you sleep at night, you can't warm your feet for most of the day. Share with you one of the most practical tips - before you go to bed, pour a basin of hot water... ...
Fried chicken leg with mushroom
The vegetable seller suggested that I fry chicken legs with Coprinus mushrooms. I tried it. I didn't expect it was delicious. All kinds of mushrooms are delicious.
Stir Fried String beans
Spiced pork - warm up in winter. Green beans are delicious. Eat them in winter with hot pepper. -
