Chinese Food
All Recipes
Steamed shrimps with garlic
Today, I'm going to teach you a very simple steamed shrimp with garlic. This dish is very good both in terms of dish color and taste. It's absolutely a top-quality dish for entertaining guests. Or it's a good choice to treat yourself or your fam... ...
Stewed Lamb Chop
Mutton can not only protect the wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency and impotence, abdominal cold pain, body... ...
Mutton casserole
This mutton pot is heavy in taste, rich in spices and rotten. The point is soup. I like to stew potatoes with this soup. When cooking noodles, pour two spoonfuls of this soup and it will become mutton soup noodles.
[private room] fat cattle in golden soup. Fresh and tender.
In order to restore the dishes in the hotel to their own table, I have made some efforts to adapt to the family's taste. The key point of this recipe is that beef slices need to be salted. It will be more tender.
Wellington lamb chops
See the word Wellington . The first thing you may think of is beefwellington Well, after reading the ingredients, please don't make complaints about it. Ask me where the mushrooms are. Where is Foie Gras? Hahaha, if it's a serious way, I don't n... ...
Scallion cake
This cake can also be called hand grasping cake, thousand layer cake and hand grasping cake. I dare to say that the scallion pancakes I baked are not inferior to those sold on the street. Of course, I mean the taste. The materials I make are the... ...
Boiled meat slices
For the first time. For someone.
Tofu
I like to eat tofu, but I don't like to spend time making tofu. I have derived a self-made tofu practice. It's just a coincidence.
Fried eggs with mushrooms
Seafood mushroom, also known as mushroom and mushroom. Agaricus blazei, is crispy and tender in texture, fresh in taste, with the taste of sea crab. It is called crab mushroom and seafood mushroom in Japan. It belongs to Tricholoma family and Ag... ...
Braised spare ribs
Too many ribs. Think of all kinds of ways
Hot and sour white radish - white radish is drunk when it comes to red wine
Use white radish as pickle. It can be so gorgeous ~ ~
Braised double mushrooms with Broccoli
I don't have any materials at home. There's only a little left. Why don't you just have a stir fry?
