Chinese Food
All Recipes
Steamed mandarin fish
The fat of mandarin fish is well-known. It has good quality, tender meat without small bones. The steamed cooking method can show the delicious of mandarin fish perfectly.
Glutinous rice wine, Chinese wolfberry, purple sweet potato and small dumpling
Fermented glutinous rice is a good dessert at ordinary times. The effect of nourishing blood and milk in the moon is excellent. The fermented glutinous rice made by myself is healthier than that bought by the supermarket. It is a very good tonic... ...
Color pepper, shredded pork, dried egg, honey peach, nutritionist's private kitchen, healthy cooking
When I was a child, I ate tea eggs. I only ate protein. I didn't like egg yolk. Until the first time to eat dried eggs. Think this is my favorite taste of protein. Great invention. It's so convenient to eat.
Peanut butter salad
Sijibao peanut butter tastes sweet and salty, so the food can also be sweet and salty. This dish is to use peanut butter to mix the oatmeal. It's simple but delicious. You can try it. -
Pasta
No chopping board, no thin noodles, easy to operate. Especially suitable for breakfast.
Scallion cake with dumpling skin
The rebirth of dumpling skin
Stir fried duck blood with green leek
Qi and blood supplement, strengthen waist and kidney. The duck's blood is tender and smooth. After eating, you will know it's extraordinary
Tender and smooth liver tip
The best diet for iron supplementation during pregnancy
Ultra thin spring cake
Today, I'd like to show my husband's excellent work. Many years ago, he went to Siping on a business trip and ate this pancake in a very small restaurant outside the hotel. In order to steal art, he specially chose a table close to the noodle ta... ...
Chicken wings without bone in fresh vegetables
If there are 100 ways to make chicken wings, it must be the healthiest today. Fat is needed to keep out the cold in cold winter. But big meat is obviously not suitable for children. Today, father Shi is going to let chicken wings change the line... ...
Shredded pork with Beijing sauce
My children are picky. They don't eat meat, they don't eat vegetables. But they also eat meat with a little sweetness. They are very happy to eat shredded pork with Beijing sauce. They eat a lot.
Old Beijing yutanzi
I lived in my relatives' home in old Beijing for several years when I was in school in Beijing. I learned several dishes. This is the best I can do so far.
Sufu meat
When I was a child, my grandmother always cooked delicious dishes in the kitchen for a long time. I couldn't help eating more. In the early days when I was studying abroad, I was short of materials to make Chinese food. This dish and grilled spa... ...
