Chinese Food
All Recipes
The taro with shredded pork in Xiaoyu's private kitchen
Taro with shredded yam in Xiaoyu's private kitchen series Recipe Video
Braised prawns
When I was a kid, I loved eating prawns made by my father.
Qingfei shredded radish soup
A few days of new year's education. Are you fed up with it?
Shrimp with sliced egg
You don't need to fry all the eggs with fire. Turn off the fire when they are about to set. Fry the eggs with the waste heat of the pot. The eggs will be very tender.
Agaric
1. The content of iron in Auricularia auricula is extremely rich, so eating Auricularia auricula often can nourish the blood and keep the face, make the skin ruddy and radiant, and prevent iron deficiency anemia; 2. Auricularia auricula contains... ...
Secret goat
Since I was young, I've exhausted the mutton. Let alone eaten it. I can't hide it. One day my mother said that I was greedy for Capricorn. I tried to make it once. I didn't expect to get my mother's praise that it was better than foreign food. W... ...
Mandarin duck in the shelter (tomato, chicken, broad bean and rice)
Is there a baby at home? Do you have any beautiful friends? Don't hesitate. It will definitely be praised. Don't say I didn't tell you?
Ice grass fruit show
Do you also have some symptoms such as fever and throat discomfort due to the irregular activities of family and friends during the Spring Festival??? Today's introduction of this dish helps you to reduce the fire. It's more like a big plate of ... ...
Boiled bread crab
Every time I watch meipai, people eat bread crabs, they are drooling. Today I finally eat them.
Dumplings with scallops
Before New Year's Eve, my husband brought back some frozen things. One white one in them is so cute. He told me that it's fresh scallop. It's raised by friends at home. It's frozen when it's pulled out. It's fresh without worrying about the pres... ...
Jadeite cabbage roll is a vegetarian delicacy with super high beauty value
The tender cabbage, wrapped with nutritious carrot, crisp cucumber and fresh yellow pepper, is not only colorful, but also crystal clear. A bite down. Sweet and sour refreshing. Full of fragrance in the mouth aftertaste. This dish is not only th... ...
Scallops with garlic sauce
Seafood is best preserved by simple cooking.
Braised sea cucumber with Scallion
Every winter, my mother will make her own sea cucumber. After eating enough millet and sea cucumber porridge, it is occasionally used to cook for a change.
Boiled meat slices
Because I like it very much
Home cooked vegetable - vinegar green bean sprouts, simple but unforgettable
Vinegar green bean sprout is a famous dish of Han nationality. Crispy, refreshing and light. Remove the two ends of bean sprouts and wash them. Blanch them quickly with boiling water. Take them out and soak them in cold water. Take them out and ... ...
Squid flower with cucumber
Squid is my favorite. I like to eat it with anything. But it's the most cool way.
