Chinese Food
All Recipes
Shredded pork with Beijing sauce
Son's favorite
Spicy tofu
There are many stinky tofu in Hangzhou. But they are all dried and stained with sweet sauce or hot sauce. I miss my hometown with soup. One bite. It's super good. So I have to do it myself.
Stir fried dumplings with leek and pork
Spring leek is in season. It's very tender and fragrant. The bottom of the pot is fried crisply. The stuffing is tender and juicy. It's really mouth watering. I have a secret to making dumplings with leek stuffing. It's to add some XO sauce. It ... ...
Stir fried mutton with Scallion
The mutton is fresh and tender, with high nutritional value. It can be used as a therapeutic food for those who have insufficient kidney yang, weak waist and knees, cold pain in the abdomen and lack of fatigue. Mutton is rich in nutrition. It is... ...
Quail eggs with tiger skin
I've been lazy again recently. I didn't cook well. This quail egg is also made before. Quail egg nourishes the brain. It seems to be very suitable for my recent state, so I brought it out. On the day of making this dish, my family was just playi... ...
Kunbo casserole and mustard pot
Kunbo casserole mustard (casserole) Chaoshan is (spring casserole) for beautiful tableware. I can't move Kunbo casserole. I'm amazed. I really don't have immunity. I started one right away. Kunbo casserole can be air roasted. It meets the EU foo... ...
Fried pork in pot
As a native of Heilongjiang Province, I believe that when I go out for dinner, I must order a dish. I can't live without pot and baorou, especially when I'm far away from my hometown and floating in Beijing. How happy and touched I am to be able... ...
Stir fried eggs with Chinese toon
Chinese toon is a kind of wild vegetable. Baked eggs with Chinese toon is a famous folk dish in Sichuan.
Braised prawns
Learn to cook braised prawns for the first time
