Chinese Food
All Recipes
Braised beef with Curry
In autumn and winter, you can eat more beef to improve your health. I like to cook with little mustard seed oil from Grandma village of golden dragon fish. It's very fragrant and increases the taste of the dish. -
Sweet and sour spareribs
Northeast edition
Mixed red oil louver
This is a fast Kwai dish. As long as you have ingredients, you can eat it in ten minutes.
Braised white gourd with fungus
If you want to cook a good dish, good oil is the foundation. Good food needs good oil. Good oil produces delicious food. This is the hard truth that has not changed for decades. The dishes are cooked with the little mustard seed oil from Grandma... ...
Braised soybean with mushroom
If you want to cook a good dish, good oil is the foundation. Good food needs good oil. Good oil produces delicious food. This is the hard truth that has not changed for decades. The dishes are cooked with the little mustard seed oil from Grandma... ...
Sun's fried chicken gizzards
Cook for your family in the name of love.
Pork in pot
As a northeasterner, the best thing is pot meat.
Mushroom in sauce
Flammulina velutipes is not only a delicious food, but also a good health food. It's also very easy to cook. It's made of spicy Flammulina velutipes and Flammulina velutipes. They're very delicious. It's very delicious to eat spicy food. But in ... ...
Hot and sour potato shreds
Potatoes are high in potassium. They sweat a lot in summer and lose a lot of potassium. So we need to supplement potassium.
Stewed Beef Brisket with potato
The beef brisket cooked over time is permeated with mellow fragrance. The potato with full soup becomes more and more glutinous. It is accompanied by rice wheezing in the mouth. Behind the inner satisfaction is the smoke and fire of life.
Braised eggplant
My favorite dish. My mother often cooks it for me. It's a pity that my mother is not here. I'll have to do it myself later. In memory of my mother
Braised sheep and scorpion
In autumn, I need to eat some scorpions. There is bone marrow in them. It's very delicious.
Baked yam with egg yolk
As a senior housewife, she should know how to choose cooking materials according to the season. No food from time to time is also the most basic concept of Chinese food. Respect the seasonality of food. Eat willow buds in spring, loofah in summe... ...
Fried cod with lemon
I want to give my family the most scientific and nutritious healthy food. I choose the cod fish with relatively low fat content and rich in high-quality protein. Its EPA content is 25.2% and DHA content is 7.6%. It is not only of high nutritiona... ...
Chinese Restaurant 2 ~ fried shrimps with bread crumbs
Are you all looking at Chinese Restaurant 2? Have you been attracted by fried shrimps with bread crumbs? Have a look at the drool. Just cook it yourself. My daughter said that the taste is really unusual. So my mother can also make this deliciou... ...
Thousand meat rolls
I want to buy oil bean skin. We don't have a vegetable farm here. It's the same with a thousand. The skin made of oil bean skin is thinner and can be packed more. The flavor of thousand pieces of beans is relatively strong. The taste is relative... ...
