Chinese Food

Pancake fruit

Steamed buns

I have a little princess for 10 months. I worry about what to make for my baby every day. I can exercise my baby to eat by myself and balance nutrition. This little bun can achieve my goal. My baby is happy to eat. I dare not give it even if I e... ...

Steamed noodles with spareribs

My husband likes my mother's steamed noodles very much. Now we are outside. We want to try to make one for him.

Tofu with soy sauce

Secret smoked fish

When I was very young, my mother served me as a guest. I've eaten this kind of fish. I think it's delicious. I haven't eaten this kind of fish for a long time. By chance, my uncle brought a box of smoked fish. Just think of the delicious food. M... ...

Seafood porridge, sea cucumber porridge, lean meat porridge

Agaric

1. The content of iron in Auricularia auricula is extremely rich, so eating Auricularia auricula often can nourish the blood and keep the face, make the skin ruddy and radiant, and prevent iron deficiency anemia; 2. Auricularia auricula contains... ...

Pork in pot

I don't like sweet and sour food. I don't like sweet and sour pork ribs. I don't eat sweet and sour fish. The pot meat I tried this time was pretty good. I ate a lot of pieces. I wanted to enrich the taste, so I added tomatoes. Because I added t... ...

Baked rice with pineapple

Dumplings with scallops

Before New Year's Eve, my husband brought back some frozen things. One white one in them is so cute. He told me that it's fresh scallop. It's raised by friends at home. It's frozen when it's pulled out. It's fresh without worrying about the pres... ...

Steamed chicken with Jiangxi Flavor -- the most delicious chicken soup with the least seasoning

I spent ten days in Kenya during the Spring Festival. I saw the vast African prairie and unrestrained wild animals. I also saw the barren land and the scarcity of products in Africa. My Chinese stomach was also suffering. So, as soon as I got ho... ...

Scallops with garlic sauce

Seafood is best preserved by simple cooking.

Braised sea cucumber with Scallion

Every winter, my mother will make her own sea cucumber. After eating enough millet and sea cucumber porridge, it is occasionally used to cook for a change.

Squid flower with cucumber

Squid is my favorite. I like to eat it with anything. But it's the most cool way.

Egg filled pancake

When we went to university 18 years ago, there was a couple selling eggnog at the gate of the University. We all like it very much. We often see the teachers in the long line. We can see how authentic the cake is.) now we have forgotten what the... ...

Peacock fish

Peacock Kaiping fish is a traditional famous dish of the Han nationality. It belongs to the Spring Festival Festival New Year's dish. First, it has the meaning of happy and auspicious. Second, after the fish is steamed, it not only keeps the ori... ...

Double cooked pork

Carrot colored dumplings. May the next year be a good one~

Chinese New Year's day. Dumplings are our staple food. With dumplings, we can feel the strong taste of Chinese New Year. Is today's colorful dumplings more lively? Do it now.

Spring cake

Children always like pancakes and vegetables. They make this pancake for children. They can eat more vegetables.

Stewed chicken soup with mushroom

The best soup is the fresh ingredients. How to make the fresh ingredients is delicious. Forget to take the process chart. But there are no complicated steps for stewing.