Chinese Food
All Recipes
Small wonton with black fungus and pork
Northeast people like big dumplings. Southerners like small wontons. It's not that much. I love its taste. One bite at a time. It's fragrant inside and smooth outside. It's most suitable for serving a bowl in the morning. It's delicious with shr... ...
Braised beef tripe with beef tendon
At weekends, you would love to make a pot of Kwai dish at a time. Then divide it into small packets and a small bag. Then freeze it up. Then you can take a bag to unfreeze it during the day. Slice up the steam or stir fry. I love this quick dish... ...
Pickled chives and cauliflower
Pickled leek flower is one of the northern pickles. It can be eaten alone. It can also be used to make hot pot seasoning. It's early autumn now. It's a good time to marinate chives. Don't miss it.
Shredded radish cake
Autumn. It's the time to eat radish. Radish is nothing more than cold stew. Today, I made a cake with two shredded radishes left over from the stew at home. In fact, you can make any radish for this cake.
Supplementary food for babies - flat food
Babies don't like eating. Pasta is easy to digest. Lean meat is chopped and wrapped. Babies are more receptive.
Tender tofu with sauce
Tofu is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat . The digestion and abs... ...
Steamed crab in autumn
Autumn wind blows. Crab feet itch. Today, the eldest brother bought a crab with enough weight and enough weight. It passed the Mid Autumn Festival ahead of time. Crabs are big enough. One has more than four or two. This kind of crab is plump. Th... ...
Grilled oysters in the oven
Garlic should be fried in oil. It's a little over today. Remember to leave the fire as soon as you change color. I'm usually lazy. Basically, I mix garlic puree with butter and salt, marinate for 20 to 30 minutes, and then put it on oyster to bake. Not bad
Stewed rice with ribs
Recently, I became interested in stewed rice
Tomato brisket
On the 11th of this year, Beijing's temperature has changed significantly. Last night, it was a strong wind with a magnitude of 4 or 5, from a sunny day to a smoggy city. The air is dry. The temperature difference between morning and evening is ... ...
White cut pork
It's very cool in autumn. It's cold. It's like turning over your face. It's too late to lose weight. Winter is not far away. The slogan of tieqiupu has been spread all over the Internet. I think it's urgent to store some fat meat for winter. But... ...
