Chinese Food
All Recipes
Congee with scallops and vegetables
The taste in the world is Qinghuan. Scallops contain glutamate, which is a delicious ingredient. They are naturally superior to others. But others can't envy them. It's still green vegetables that are smart. Since we can't spell genes, let scall... ...
Steamed spareribs with soybean
Maodou can dispel evil spirits, relieve pain and eliminate edema. It can remove stomach heat, clear blood stasis, detoxify drugs, and make the spleen smooth if you eat too much. Besides protein, fat and vitamins, ribs also contain a lot of calci... ...
Noodles with baby cabbage and clear soup
Noodles without a drop of oil are delicious. My daughter has come back for the first time.
Fried noodles with beef
Fried noodles with beef balls, carrots and carrots are the traditional Chinese snacks popular in the north and the south of the river. Generally speaking, they refer to two kinds. One is fried noodles, and the other is fried flour. Fried noodles... ...
Breakfast Kwai, cucumber, green peppers
Every morning, most of the breakfast is pasta, egg and congee. I always want to make some side dishes with seasonal vegetables. Cucumber, green pepper, fresh and refreshing, but also highlight the word quick
Bean milk cold noodles
I'll have some cold food in summer -
Loofah and shrimp+
In midsummer, it's easy to catch fire. Loofah is a good dish with the functions of clearing heat, purging fire, cooling blood and detoxifying. In addition, it can also make Qi and blood unblocked. It has therapeutic effect on female menstruation... ...
Pumpkin, apricot, mushroom and meatballs
Today, I wanted to make steamed meatballs for my children. But I wanted to make the nutrition match more reasonable. I added the apricot, abalone, mushroom and pumpkin dice. Apricot and abalone mushroom meat is thick, crisp and tender. It has al... ...
Pancake fruit
One day, I wanted to eat pancake fruit, but I was afraid that the outside was not clean. So I made this pancake fruit. It was very successful.
It's a fat but not greasy utensil for cooking. Roasted nanru streaky pork
Fat, three thin, seven thin skin and thin fat is used to describe the top quality of streaky pork. After baking, it becomes burnt and fragrant. You can't stop applying honey. It's sweet and fragrant. It's satisfying. The more you eat, the more y... ...
Salted bean
Friends who like to go to the big food stalls. Spiced Maodou should be a must order dish in summer. A small dish is a few yuan or a dozen yuan. The Maodou I bought yesterday is 2 yuan a Jin. If I do it at home, it's not only much cheaper, but al... ...
Mixed salad
Qingre nutrition. Rich in vitamin C. necessary in summer. Perfect for Chubi. -
Braised chicken
I don't know when there are many people selling stewed chicken and rice on the street. For those who don't like chicken, I turn a blind eye to it. Until once I went to the food city with my little aunt to take my children to dinner. I really don... ...
Babao hot sauce
Babao hot sauce is a famous dish of Han nationality in Shanghai. It is bright and bright in color and spicy. It's improved from stir fried chili sauce. Stir fried hot sauce, thick oil and red sauce. It's very suitable for dinner. Now many people... ...
Rice with egg in tomato sauce
Eggnog is the first popular staple food. Break it up with eggs. Spread it evenly into an egg skin. Then put the fried rice in. Turn it over like a big dumpling. It's delicious with ketchup. It's worthy of appearance. It's also suitable for child... ...
Fuqing sweet potato pill
Sweet potato balls, Fujian Fuqing's special snacks. The skin is made of starch and sweet potato. The inside is made of chopped pork, laver and oyster. Although the skin is soft, it's chewy. I like it very much~
Boiled spiced Maodou
Every season when they come to market, they will cook the beans once every three to five times. No matter how much they cook, my family can eat them up in one breath... You can't stop eating sweet Maodou..
