Chinese Food
All Recipes
Nvshen tomato sauce tilapia
Family likes to eat
Purple rice ice skin moon cake
Just after the Mid Autumn Festival, I was busy for a while. I made the remaining ice powder. I didn't expect the inspiration to come again. Ha ha
Soybean milk machine for cream and pumpkin soup
Pumpkin originated in South America. It has been cultivated for 9000 years. Columbus brought it back to Europe. Then it was introduced to Japan, Indonesia, the Philippines and other places by Portugal. It began to enter China in the Ming Dynasty... ...
Jellyfish with leek
Kwai jelly mixed with chives. Home dishes of leek and jellyfish. Fresh and tender leek. Tasty jellyfish. Both are highly nutritious ingredients. It's a very simple fast food. -
Mixed Okra
I love okra very much recently. Every time I see fresh Okra in the market or supermarket, I have to buy some back. Since it was eaten last year, it has really become more and more popular. There are also many online promotions on its nutritional... ...
Sweet pumpkin cake
People in Jinhua should know the sunshine road. Many years ago, in the gathering place of the night snack, the most food was a one yuan cake. You can tell the boss that I want to add three kinds of vegetables. The boss will fill the cake. A cake... ...
Homemade tomato sauce
1. Use a glass container with a lid that can be sealed when putting ketchup. Before use, use boiling water to wash it clean and keep the bottle dry. 2. When taking jam from the bottle, use a clean and anhydrous spoon. 3. It's better to use lemon... ...
Stir fried pork and cabbage
Spicy cabbage with a crispy taste of sour, sweet, spicy and crispy. It's accompanied by fat and thin streaky meat. It's a refreshing but not greasy meal. If the spicy degree, acidity and sweetness of hot cabbage are not enough, add some chili po... ...
Tofu Burger
In fact, sticking autumn fat is a measure made by the people in the past to change the solar terms due to their concern for their own health. It is popular in many northern cities such as Beijing, Hebei, etc. Originally, the traditional sticking... ...
Guangdong Laohuo soup Cordyceps flower scallop corn soup
This soup not only has a good taste, but also has the effect of Cordyceps flowers. Cordyceps flowers are not as expensive as Cordyceps. They are gentle in nature, not cold and not dry. They have the functions of moistening the lung, nourishing t... ...
Tea tree mushroom and corn ribs soup
It's said that Cantonese like to drink soup. But I'm just a Cantonese who likes to drink soup occasionally. Because of the choice of mouth. But this soup is one of my favorite dishes. This soup is a very free recipe, because all the ingredients ... ...
Braised pork knuckle with five spices
The pig hand is my home style dish. There are all kinds of ways. This time, I have a braised pork hand with five flavors. I also add some Jiale soup treasure. It's really delicious.
Chinese steamed bun birthday cake
Congratulations on my mother-in-law's 80th birthday. I also got a friend on the same birthday. Hee hee
Abalone and chicken soup
The abalone meets the native chicken. One comes from the deep blue sea. The other comes from the green mountain field. The perfect encounter of two kinds of protein makes a piece of nutrition and delicacy.
Sweet and sour hairtail
Hairtail has high nutritional value, tender and fat meat, and tastes delicious. It has only one main thorn and no other fine thorns. It is suitable for children to eat. And the child's favorite is the sweet and sour taste.
Orchid bean
In Malaysia, apart from family and friends, I miss nothing more than the delicious food in my hometown. Now I return home and seldom cook. But I have to do it myself. It's mainly simple. Orchid beans. Memory of the wine and vegetables of the eld... ...
