Chinese Food
All Recipes
Mother Xiao's meat sauce
When I was at school, my husband always talked about how delicious my mother-in-law's meat sauce was. I didn't know how to make it. After marriage, my mother-in-law made it once. After tasting it, I, who don't like eating meat, can't forget it. ... ...
Pork tripe soup with scallops and radish
Scallops are rich in protein, carbohydrate, riboflavin, calcium, phosphorus, iron and other nutrients. They have the functions of nourishing yin and kidney, and regulating stomach. Regular eating helps to reduce blood pressure, cholesterol, soft... ...
Peacock fish
On the new year's table, there is a big banquet fish - peacock fish. There are happy and auspicious, more than a year of Italy. Steamed fish. Delicious, tender and smooth. Original. -
Stewed pork with egg
Marinated egg Yuanbao meat is a traditional dish at the spring festival feast. It is not only delicious, but also implies a new year of wealth, wealth and good luck. Everything goes well. Do it together. Let the new year have a good start. -
Fermented tofu with Hakka dishes
There are many ways to make tofu. They are often used to fill white tofu with meat stuffing. But my family prefer to use fried tofu to make tofu. There are many stuffing that can be wrapped. Moreover, it's very convenient. It's better to steam i... ...
Iced sugar elbow
This dish is a necessary one for my family every new year's Eve. Now the condition is good. You can make it whenever you want. It's soft, waxy and sweet. It's a delicious dish for children. It's also a good wine dish.
Fried shrimps
I love explosives
Chicken leg with scallion oil
When it comes to new year's dishes, you can't do without chicken, duck and fish. Chicken is the first. It's the year when there are chickens on the table. It's my hometown's custom to slaughter chickens on the 27th day of the twelfth lunar month... ...
Brewed meat with agaric
Agaric is almost a regular dish in my family, because they all like it. The favorite way is to put the meat in the agaric. The fried agaric and the follow-up tender meatballs will be delicious. New year's feast. An indispensable delicacy ~
Steamed dumplings with flowers
Boiled dumplings with roses recently. I made a bigger one today. I also added some rose essence to make a pink edge. The stuffing is also the first time to eat. Truffle meat stuffing. Do something during the Spring Festival. It's a good moral fo... ...
Stir fried bacon with Tarragon
Li Hao fried bacon. Fresh and delicious. Simple and simple. It's a hot dish at the spring festival feast. Of course, the feast of the Chinese New Year enjoys the most beautiful taste. Bacon is usually salted at home. Li Hao used to be a wild veg... ...
