Chinese Food
All Recipes
Steamed perch
There is an old saying in the countryside - there are donkeys on the way and fish on the table . It can be said that it's enough. It's a well-off life in the countryside. No fish is no feast. Fish is as good as bear's paw. Fish contains high pro... ...
Egg dumplings with zucchini
The first winter solstice when I came out to practice. I was alone in a hut in a different place that day. I miss the taste of a family. Do not like to eat meat filling of their own mind to want to eat meat filling dumplings. Then do it yourself... ...
Braised sea cucumber with Scallion
Sea cucumbers, also known as sea cucumbers, are widely distributed in the world's oceans. Sea cucumber is rich in 18 kinds of amino acids, taurine, many kinds of minerals and active ingredients, among which niacin, calcium, taurine, lysine and o... ...
Fried Salmon
It's delicious.
Doutang, fanfanshan, Chengdu semi final
The other day, I participated in the second round of Chengdu competition of catering magician. I made this special snack bean soup rice in Mianyang, Sichuan. Although it's just a simple soup and rice, but the preparation is also very attentive. ... ...
Cantonese style Bacon
Before and after the winter solstice, it's a good time to make cured meat. When the autumn wind blows, the smell of cured meat is a familiar mantra in Guangdong. In the past, many families used to pickle cured meat when the autumn wind blows and... ...
Stir fried Bergamot
Lazy people don't want to cut. Just stir fry.
Fried oyster in Xiamen
Today, I went to the food market. I saw that oysters suddenly wanted to fry. So I bought some to make at home. Many netizens from other places have read the online strategies and are very keen on Xiamen's Oyster fry. But when they come to Xiamen... ...
Roast wheat
They always wanted to cook wheat, didn't have time to do it, and gave him a surprise early in the exam.
Fried shrimps in oil
Last year I went to Hangzhou on business. I was pregnant with ER Bao. My colleague took me to eat old man's fried prawns and thought it was delicious. I always wanted to buy prawns for myself after I went home. I seldom met such small river praw... ...
Baked quail eggs with salt
Salted quail egg is a flavor snack in Shaanxi Province. It's very delicious by heating quail egg with salt until it's cooked. It's very suitable for beginners. Moreover, salted egg has the effect of warming the stomach. -
Braised chicken
The first month of 017 has passed by a third. Spring Festival is near. The main dish must be ready. Chicken, duck and fish should be complete. Next year is the year of chicken. First, make chicken. Today, I made a braised chicken leg. It is very... ...
Wenzhou chicken
The mother who is already a little baby likes to play at home, but the mother-in-law says that the child should not make these things at present, so the low gluten flour left from making cakes has been put there. I don't know what to do. Today, ... ...
Assorted wonton noodles
My midnight snack
Fried dumplings with ice flowers
You don't need to defrost and fry beautiful pan fried dumplings This is a simple way to fry frozen dumplings. It's also very easy to make breakfast. You can do other things at the same time. It's easier to use a nonstick pot.
More basic, more testing skill - Hakka brewed tofu
Tofu should be loved by no one, right? Fried, fried, braised and mixed. It's said that even foreign Chinese supermarkets have a lot of tofu. Ghost guys also like to eat it. But good quality tofu is not always available. It seems that common thin... ...
