Chinese Food
All Recipes
Stewed rice with preserved meat
Recently, I always think of making bacon myself. Only when I think of the delicious stewed rice with preserved meat, can I have saliva when I think of it
Northeast twist
I always like this kind of twist. Because it's hairy. It's less fragrant than that kind of crispy twist. It's more crispy and sweet than the breakfast oil bar. You can't stop taking them.
Lamb chops and neck hot pot
I eat outside every day. I've studied how to make it. The taste is not worse than the outside. The most important thing is to rest assured.
Peach love nutritionist's private kitchen - stir fried sliced pork with water chestnut assorted
As a nutritionist - I've paired this winter with a nutritious stir fry. Only five ingredients are needed. It's light, salt free, oil free and fat free. It's full of nutrients. Water chestnut is aquatic and grows underground. The unique Eleochari... ...
Stewed rice with smoked horse meat
Smoked horse meat is a special delicacy in winter in Xinjiang. It's very comfortable to have a pot of smoked horse meat in cold winter. Horse meat Naren, horse meat grab rice, horse meat skin sprout In short, you won't be tired of all kinds of e... ...
Braised rice with shiitake, green vegetables and sausage
My baby doesn't like to eat vegetables, so I cut the vegetables very fragmentary. If your baby likes to eat or adults eat, you don't need to cut them so fragmentary.
Haimi Shanghai green
Today, I went to the Strawberry Garden to pick some strawberries. The landlady picked some Shanghai greens for me. They still have insect eyes. Nowadays, many professional vegetable growers don't eat their own vegetables. This dish is planted by... ...
Braised beans with potatoes
When I was a child, my favorite meal. Up to now, I am still moved by the full memory.
Stir fried pork heart with pickled vegetables
Here The dark cuisine of sudden fantasy
Peanuts and pig skin jelly
It's full of collagen. It's full of peanut flavor. It's like eating nougat and eating pig skin jelly. Challenge your taste buds. I'm afraid a bowl is not enough. -
Tofu and crucian soup
Crucian carp is a magic tool for soup making. Milk white soup is the best quality. Animal protein and plant protein are fully bound. A sour pickle. Perfect
Three delicacies with beef brisket
New Year's day. Wear new clothes. Take red envelopes. Visit relatives and friends. A Happy New Year to meet neighbors is full of joy and best wishes for the new year. I've already passed the age of taking red envelopes. When I was a child, every... ...
Q mixed pig skin
It's almost new year's day. It's filled with sausages. I can't bear to throw away some of the remaining pigskin. What should I do? Cooked and cold. Beauty and beauty...
Eating light of Miu
[large plate chicken] the smooth and spicy chicken pieces and the soft, waxy and sweet potatoes are the perfect match. The potato starch mixed in the soup absorbs the greasiness. Mix it with the top slice. Spicy and delicious ~ make a plate on t... ...
Four happiness meatball
Sixi meatball is one of the classic Chinese traditional dishes. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: happiness, wealth, longevity and happiness. It is often used as the last dish in ... ...
