Chinese Food
All Recipes
Shrimp Curry
Since the first contact with curry more than ten years ago, I've been fond of it almost obsessively. As long as there is curry in the restaurant, I will definitely choose it first. But to be honest, I am not satisfied with everything except the ... ...
Pancake with shredded radish
In the city where I live, there is a pancake shop and the shop is full of people every day. The pancakes in his house are very popular. So I, a person who loves eating, can't help but make one by myself. I didn't expect it to be very successful ... ...
Mom, please wake me up with this breakfast
Common ingredients A kind of 100g creativity A kind of 2 spoonfuls children's interest can better stimulate children's appetite.
Cucumber with celery leaves
This is for my friend. Her blood pressure is a little high.
Steamed bun with beef
Not much. People who have come to the ancient city of Xi'an know that we love paomo best.
Noodles in clear soup
In my childhood memory, my mother cooked noodles twice, and there was only dried noodles in the south at that time. Boil the water in the pot for the first time. Put in the noodles and cook until there is no hard core. Remove the cold water for ... ...
Sausages and laver moss
(Baidu) laver moss is called vegetable Maple, red vegetable moss. Jingzhou, Xianning and other places in the south of Hubei Province are widely distributed. They are mostly edible, lightly roasted or fried dachshund, which is quite delicious. -
Beijing Ma tofu
(Baidu) MA tofu is a special snack of Han nationality in old Beijing. There are similar foods in Anyang, Henan Province. They are called milk lump. This item comes from the powder room of Jiujing. The powder room used to be the place where the s... ...
Spicy snail
This is the snails before the Qingming Dynasty. The snails after the Qingming Dynasty are very embarrassed to eat. They just bought them after their hibernation to satisfy their appetites.
Nuomi chicken
Old Hunan nuomi chicken. Favorite for breakfast when I was a child. It's tasty and fried.
Mushroom with bamboo shoots and fungus in oyster sauce
I've been infatuated with bamboo shoots recently. These days, they are on the market. I'll send some more about them one after another.
Mixed cold
The first time I did it, it wasn't spicy enough.
Braised pork with Shanghai style
It's another year when magnolia flowers bloom. Every time the season when magnolia flowers bloom, it reminds me of the coveted braised pork of Shanghai style. It's the season when magnolia flowers bloom in April 2008. It's more than a year since... ...
Stir fried garlic with streaky pork
The material of this dish is simple. It's easy to master when cooking. It's also a delicious meal.
