Chinese Food

Stir fried prawns

JiangBai shrimp should be selected with complete body, dense shell, clear and transparent shell, solid muscle, elastic body and clean body surface. Fresh shrimp. The head is closely connected with the body. The body of the shrimp has a certain b... ...

Fried squid

Deep fried fish is crispy outside and tender inside. It's fragrant and tastes good. The main fish meat is rich in protein, calcium, phosphorus, iron, vitamin B1 and lecithin. -

Steamed Jinhua ham

The taste of grandma's family when I was a child.

Three fresh dumplings

Leek and pork dumplings are very popular with my family. Every time I make them this kind of dumpling, a large plate of dumpling filling and 50 dumplings can be eaten up. This time, 200 grams of shrimps were put in the dumpling filling. The shri... ...

Eggplant with garlic

The perfect combination of garlic and eggplant. They're in love. Ha ha-

Tea tree mushroom with green pepper

Corn flour and scallion cake

Scallion cake is a very common, delicious and well made staple food. It has a very high rate of appearance in our family's breakfast. It's very good to use it with some milk, soy milk and porridge. As we all know, breakfast is the most important... ...

Fried eggs with garlic

If we say that the most suitable vegetable to eat in spring is not only leek, but also garlic bolt, which is also called mince garlic and garlic sprout (Hubei is called this place), the names of different places are slightly different. Garlic bo... ...

Ruian potstickers

I went to kindergarten that year and sold potstickers near the bridge of my home. It was very crispy. I went back to my hometown last Spring Festival, just in time. I went to a dumpling restaurant with a family for more than ten years. I learned... ...

Small tree leaf honey bean cake

Can spring be far behind after winter. But spring in the North came later. I made this small tree leaf cake. I hope spring will come soon..

Salted duck egg and cucumber

This dish can nourish yin, moisten dryness, nourish blood and calm nerves. It can also achieve the effect of beauty and beauty.

Fragrant shredded tripe

This dish can moisten the intestines, relieve constipation, promote water and diuresis, and make your body light and bright.

[word of mouth] Daisy's private room. It's as warm as jade, and it's charming as a q-bomb: unique meat jelly

Don't cook the pigskin too long. The gel will pass. If there is no soymilk machine, wall breaking machine or heating function, you can add water as you like, Polish evenly and finely, and then boil. It will be easier to clamp if it is cut into waves

Fried dumplings

Fresh longliyu, Chinese yam and agaric

There are children and old people at home. They really love and hate fish. Fish, after all, most of them have small thorns, and the nutritional value and taste of fish make people can't bear to give up. In this dish, we use the lungfish without ... ...

Qingrun dabuyaohua soup

This is one of my dad's specials. I like to drink it when I was young. I can't smell it. It has been well received by many people. In fact, it's more convenient now than before. The vegetable market will help you to clean the waist flower. You o... ...

Big bone with sauce

Drink a lot, eat a lot of meat. It's all about the forthrightness of the northeast people. The big bones are stewed for a long time. The flavor of the sauce is completely out of the skin. Pick up a piece of bone. It seems that the trembling bone... ...

Pancakes

Yoyo Chek makes pancakes in a set of fruit on the street stall. It seems to be very smooth. It's a skill that can be practiced more than once. It's not a one-day skill to be a pancake man. I use cake flour for this flour. It is indicated that it... ...

Dongbei Yuanbao pork wonton

Yuanbao pork wonton is the most common food in Northeast China. Originally, he was going to make wonton stew with soup. My husband said that he would eat wonton stew in the morning. So he changed it to steamed wonton stew. Yu Xiaoguo resolutely ... ...

Shun style double cooked pork

It's cooked in the same way. But the ingredients and seasoning are all based on your own preferences. Hey, hey, Kexiang..