Chinese Food

Oil spilled noodles

Oil splash noodles is one of the traditional characteristics of Shaanxi pasta. Use the hot cooking oil to pour on the seasoning. The hot oil immediately boils. Scald the chili noodles and fill the bowl with red light. Add some soy sauce and vine... ...

Spring rolls of Kwai dumpling

Suddenly I want to eat spring rolls. So I made a Kwai Fu version.

Hand shredded eggplant

In summer, this roasted eggplant is most suitable for you who don't like eating or cooking. It's delicious and simple.

Vegetable pancake

A generation of street snacks in Lunan

Stir fried shredded pork

Stir fried shredded rice can change a lot. I use asparagus, water bamboo and carrot. Asparagus, one of the ten famous dishes in the world, is native to the eastern Mediterranean and Asia Minor. Its tender stem is rich in protein, vitamins, miner... ...

Hot and sour chicken feet

It's super hot these days. The highest temperature is 35 degrees. When the weather is hot, the appetite is not so good. I always want to find some appetizers to stimulate my appetite. So I made a bowl of hot and sour chicken feet. I can't stop e... ...

Fried peanut with whitebait

I bought two bags of dried fish in the mall. Today, I added some peanuts and fried them. I served wine and vegetables. It's also very good to make snacks. -

Baked clam with Loofah

The freshness of the clam and the freshness of the loofah are combined to make a unique delicacy. Let's try-

Braised noodles with kidney beans wrapped in gravy

Spiced bean

When it's time to eat Maodou again, I bought 5 jin of Maodou as soon as I like because my father likes to eat and peel some shells, and he makes rolls and rice for the old man, and cooks the tremella Maodou soup, and keeps some frozen and fried ... ...

Delicious degree Pop Watch. No stew, no stir fry, better than meat

Tofu has always been a common food in the family. It can supplement calcium at a low cost. But every time it's Braised Tofu, Mapo Tofu stew and so on. It's really annoying to eat. So I'll take a different way. The key to eating without Braised T... ...

Fried rice with soy sauce

Fried rice with soy sauce A kind of ️1 A kind of It can be learned in minutes A kind of A kind of A kind of It's the season when you don't like eating again. Remember the soy sauce fried rice you ate when you were a child. Although the materials... ...

Smooth mushroom and pimple soup

The taste of Lentinus edodes and the smoothness of pimples. What kind of delicious experience will come out of the collision at the tip of the tongue

Stir fried water bamboo with vegetable

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Braised spareribs with soy sauce

I don't know if baomamas feel the same. Since we have children at home, spicy food has never been able to cook with our own table. We should consider whether the baby can eat it. Like it or not A kind of Today, my baby said that he would like to... ...

Braised pork knuckles with cauliflower

My father is ready to run again. I will prepare supplies for my family in the rear. Yesterday, I stewed a kind of yellow cauliflower and stewed elbows for him. I didn't use any water. I mixed it with yellow wine. Then I cooked it in a voltage co... ...

Mushroom in cold sauce

It's hot. I don't want to go to the kitchen. I want to eat some quick, crisp salad. It's very refreshing. It's very refreshing. It's also a simple process. Super Kwai Kwai's cold dish. -

Garlic mushroom with oil salt sauce

[3362] it's a story that there must be a way to get to the front of the mountain, such as burning apricot and abalone mushrooms But I'm tired. JPG (... 2.0? )2019.6.19

Sausage rice

Braised water bamboo in oil

This dish is not a radish. It is not a potato. It is called water ginseng . It can be seen how high its nutritional value is. Yes. My friends in the South will know as soon as they see it. It's a white and tender water bamboo. It's a plant growi... ...