Chinese Food
All Recipes
Fat beef in sour soup
I haven't updated the recipe for two days. I went out to take some photos. I happened to eat a bowl of super delicious sour soup and fat cattle in the restaurant. They were really sweating because of the heat. Or I couldn't help but eat more A k... ...
Steamed rice dumplings with abalone, mushroom and chestnut
I can't get tired of eating. Anyway, I have to cook every day. Why don't I do it in a different way. I'm used to Dousha zongzi, jujube zongzi, pork zongzi and zongzi. Art needs imagination. Food is also an art. The reason is very simple. You can... ...
Roast lamb chops
Mutton has less fat and cholesterol than pork and beef. It is tender and easy to digest and absorb. In compendium of Materia Medica, Li Shizhen said that mutton can warm and nourish deficiency, Benefit Kidney Qi, nourish gallbladder and clear ey... ...
Sweet rice dumplings with sorghum
I like dumplings made by my mother when I was a child. There were very few glutinous rice in the north at that time. Most of them were yellow rice dumplings. Occasionally, there were red sticky sorghum rice dumplings. Of course, they were very f... ...
Fried rice with seafood
Today, I cleaned the refrigerator. I fried the leftover ingredients and rice in the refrigerator. I fried the seafood fried rice that my children like.
Gouqi Guiyuan pigeon soup
I'm a little weak recently. I heard that one pigeon is better than nine chickens. I made a pot of pigeon soup to make up for it. I ate the whole one. It seems that my body is really short of nutrition.
Fried and roasted spring fish
Work, cook, take care of children. Every day is very tense. So when you have free time, you will go to the supermarket to stock up a lot of food. It can be put for a week or two for dry goods, frozen goods and so on. Because of the love of fish,... ...
Deluxe eight treasure zongzi
I bought fresh zongzi leaves. This is the first time I made zongzi. I just know that the unique fragrance of zongzi comes from zongzi leaves. It's fragrant when I open the package. It also has special antiseptic function. It makes zongzi easier ... ...
Tofu with preserved egg
Every time I come to my home for dinner, my father always praises this dish of tofu mixed with preserved eggs. I will share this dish with you at the coming of father's day. -
Hand made dumplings with bean and minced meat
I used to think it was very troublesome to roll dumpling skin with noodles. I just bought it off the shelf. I didn't expect that the dumplings I made with noodles were very delicious, which overturned my understanding of dumpling skin. The dumpl... ...
Stir fried clam
Summer is the season for seafood. Dad love seafood. Father's Day is coming. Make a quick, tasty wine, spicy Kwai, and give it to Dad. -
Colorful meat kebab - in summer, it's a duck kebab.
Father's day. Make a dish for Dad. Father's Day is coming. Make a safe barbecue at home. It's nice to have a few drinks with dad on a cool evening ~ ~ ~ but what about eating barbecue at home? oven? charcoal fire? None. Today's colorful meat keb... ...
One pot out
A Kwai is a simple and tasty fast food in the northeast. The dishes can be exchanged for dishes that you love. -
Hot and sour cold noodles
Time flies. Father's Day is coming soon. It's summer. It's perfect to serve a small cold dish with wine to father. It's hot and sour, refreshing and appetizing. It's simple and delicious. -
Stewed rice with spareribs and salted fish
A pot of rice for Dad, the taste in my memory -
Oatmeal whole nutrition meatball
The meatball with oats is waxy, waxy, smooth and special. It also increases the nutrition of the whole grain. It's strongly recommended that you try it. For nutrition balance, the sprout also adds mushroom and broccoli. As the food of the baby's... ...
Stir fried cabbage
Cabbage is a common vegetable. Its stems and leaves are edible. It tastes delicious and sweet. Cabbage is the vegetable with the most vitamin and cellulose content. It's nutritious for us. Cabbage has the function of clearing away heat, removing... ...
Grilled eggplant
The grilled eggplant in the big restaurant downstairs is very attractive ~ ~ in fact, it's very simple. I can do it at home~-
Chicken sauce with mushroom
For the sake of family and life, fathers sometimes can't go home to eat because of work. It's necessary to prepare a bottle of omnipotent mushroom and chicken sauce for them. Chicken, mushroom and all kinds of spices are cleverly combined. The s... ...
Mushroom soup with white gourd and ham
I went to Yunnan border to play in the Spring Festival. When my brother-in-law's friend gave us the ham and helped us put it into the trunk, I stressed again. this is the old ham that has been marinated for eight years. When I take it home, I mu... ...
