Chinese Food
All Recipes
Cold noodles can also eat cold and hot noodles
The recent weather is not so hot. It's rainy several days before tomorrow. Why is the temperature so high these days? It's just like staying outside in a stove. It's really unbearable. Summer is the season for eating cold noodles. I hate to eat ... ...
Baked shrimp with egg yolk
I bought some fresh skin prawns from the Internet in the market. There were salted duck eggs in the refrigerator. So I knocked three of them to make skin prawns baked with yolk. The red salted egg yolk makes people's appetite increase greatly be... ...
Golden crispy roasted dragonfish
Longli fish is especially suitable for the elderly and children. The biggest advantage of cooking in an oven is that it's oil-free, low-fat and high-temperature baking, which can lock in the internal water, while the surface is crispy and delici... ...
Yellow croaker in tomato sauce
Yellow croaker is tender, with few thorns. It's delicious and nutritious. It's made of eggplant juice. It's very delicious -
Braised chicken breast meatball in brown sauce
Chicken breast meatballs are usually prepared in my fridge. I usually make a lot of them at one time. Then they are sealed and frozen according to the amount of each time I eat them. When I eat them, they are directly taken out for use. It's ver... ...
Lettuce and shrimp rolls
Lettuce is a common vegetable in daily life. It belongs to a variety of lettuce. The specially cultivated lettuce is crispy and tender. It can be eaten raw, cold, fried, dried or pickled. Today, we share a unique way of eating. After shredding t... ...
Simple version braised eggplant
Eggplant is one of the most popular dishes in Northeast China. But the traditional eggplant is mostly greasy and heavy. Today, we have improved some steps to reduce some seasonings. It tastes delicious but not greasy.
Mom's braised noodles
Mother's day. Recreate mother's taste. Make our favorite braised noodles -
Braised pork with bean curd
Tofu is a typical Chinese dish. If you add a little wine to it? Beautiful. Big cat Mi teaches you a simple way to sublimate your home cooking. This time, add Maotai flavor liquor. Further catalytic bean flavor and meat flavor. Let your home cook... ...
Stir fried cabbage
Cabbage is generally called rattan vegetable in Chengdu. It is rich in vitamin A, B vitamins, vitamin C, niacin and protein, fat, calcium, phosphorus, iron, etc. It has the functions of promoting intestinal peristalsis, defecating and detoxifyin... ...
Dumplings with leek and egg
Delicious is not as good as dumplings. I like leek and egg dumplings best, which are delicious and easy to make.
Stir fried broad bean
Fava bean is an annual herb of Leguminosae, with a height of 30100cm. The main root is short and thick. It has many fibrous roots. The nodule is pink and dense. Efficacy - nourishing qi, astringent essence, nourishing intestines - phytocoagulant... ...
Three cups chicken is tender and fragrant without a drop of water
Love chicken with three cups sauce. The chicken served in the Kwai is very tender and tasty. No drop of water. Lazy version of the procedure. Let you see it. Eat at once. You will try it. In recent days, my baby asked me to do three times a day ... ...
