Chinese Food

Roasted chicken wings

My sister likes to eat roasted chicken wings. Then I beat the drum. It's delicious without taking out.

Red and yellow cheese dressing

Sauteed autumn swordfish

I don't want to eat roasted autumn swordfish every time. You can try this kind of fish with different taste.

Roasted pigeon

Garlic, honey, cheese, three flavor toast, French stick

Strawberry Fruit Mousse

This is another dessert that young people like. The color looks very young. The taste is sweet but not greasy. It has the fragrance of fruit. I don't like desserts very much. But after a busy day, I sit down and have a drink of Shugan. Then I ha... ...

Tomato, egg, mushroom, cheese and topping

Jinnian

☞ since then, the sound and the dust have been quiet. The spring mountain is like the black grass, the smoke is like the mist, the tears are like the rain in the Wu garden. I hate to provoke the post office to sleep all night, and there are gree... ...

Indian nut yoghurt

Regular drinking of milk can improve children's immunity, while yoghurt is more meaningful to help the body metabolize and clean up the garbage in the body through fermentation. I often buy a lot of them at one time. Choose the brand and taste t... ...

Cranberry egg tart

Egg tarts have been made with many flavors. It's very simple. Just add the fruits you like. This time I'll add the nutritious cranberry. It's better for women. -

Super Kwai. Super tender and smooth mutton (can be fried. It can be fried. It can be fried.)

This recipe was learned by a barbecue chef. The family version was changed by himself. It's been done n times. It's super smooth every time. It's delicious. The key point is less to less time. ~ good taste. The practice is changeable. So ~ must.... ...

Steamed colorful croissants with honey beans

I really don't want to go out recently. Of course, I can't go to Niujiao village to buy croissants. I have breakfast noodles at home. Then make steamed croissants with peanut butter and colorful honey beans. Wood has a crispy taste. But it's sof... ...

Sikang

Secret barbecue

Because it's still in the epidemic period. I haven't completely lifted the ban outside. I can't help but have a bold meal in a restaurant. I tasted the Cantonese secret barbecue. I can't stop when I come back. Bake one by yourself. Eat it if you... ...

Bean milk pound cake

I still miss the flavor of soybean powder. It has a very special and strong fragrance, which makes people feel appetizing when they smell it. It's a must to try this fat free pound cake.

Deep in flowers

☞☞☞☞☞☞☞☞☞☞☜☞☞☞☞☞☞☞☜☞☞☜☞☜☞☞☜☞☜☞☞☞☜☜☞☞☜☞☜☜☜☜☜☜☜

Fried chicken leg rice without oil

Grandma likes chicken so much that I can't get tired of it if I follow her to change the pattern of chicken. The first time I learned this dish was because grandma's teeth were bad, and she thought it was convenient for her to eat. Later, she wa... ...

Barbecue with honey sauce

Comprehensive berry flavor oil-free shellfish

Bagels are relatively simple to make and take less time. The outer skin is crispy and the inner part is flexible. In addition to being directly used as staple bread, it can also be used with different fillings to make sandwiches. In the process ... ...

The bowl of ice powder in hot summer

I went to Chongqing for a week at the end of May last year. Ice noodles, ice cream and ice dumplings left a great impression on me. It's cool and smooth. It's rich in ingredients. It's refreshing to have a bowl. It's very suitable for the weathe... ...