Chinese Food
All Recipes
Braised meat
The buckle refers to the process of turning the meat into a bowl after it is steamed. The most famous way to make pork is to make pork with plum. Sichuan cuisine also has the similar way. It's called salty and boiled white. Salt and white cookin... ...
White meat
Office workers don't have time to cook. It's convenient and delicious
Meat eater's crispy meat
Crispy meat is characterized by crispy, tender, refreshing, fat but not greasy.
Braised pork
I like meat. I really love it. But my mother made it from childhood. It's really bad... But I like eating very much. So I read countless menus. I asked many masters for advice. But it was too difficult for me. Because I couldn't cook at that tim... ...
Meat cake
It's a traditional festival dish in my hometown. Both adults and children can enjoy it.
Braised meat
In winter, it's time to eat a lot of meat
Black Pork kebab
I love eating kebabs. Great
Oil walking meat
It's the best time to eat during the Spring Festival in winter.
Braised meat with Taro
I like this dish best. But I've never made it myself. It takes a lot of time to make it myself. But I'm very satisfied. Because it's good to eat.
Stewed beef with mushroom
Tricholoma bovis - any of several wild red edible mushrooms of the family Pleurotus. At present, it can't be cultured artificially, so the output is very low. At present, it is distributed in the deep mountains of Chengde, such as Bashang, Qingl... ...
Beef floss
It's a bit deep to put it in a spoon.
Nang wrapped meat
Nang bread meat is a special dish in Xinjiang. Nang bread in the basin contains meat. It has both vegetables and staple food. The authentic Xinjiang Nang wrapped meat is made of lamb chops. It's flexible here. Of course, it can also be made of p... ...
Meat and vegetables
Children don't eat vegetables? Try this dish.
