Chinese Food
All Recipes
Stewed chicken with scallops
Use this beautiful ah cooker for the second time. Use it to make porridge. It's a fast time. And you don't have to keep it by the pot. The porridge is still very sticky. I like the inner liner of this Maifanshi best. It's not only a non stick po... ...
Table top three cup chicken
I bought Taiwan cooking wine, black sesame oil and Jinlan soy sauce specially in order to eat authentic three cups of chicken. I planted basil (nine story tower) for another month. I finally tasted it. It's really delicious.. Sesame oil, basil, ... ...
Chicken feet with rose and bean curd
Make braised chicken feet with rose bean curd. The color is red and bright. The taste is delicious and rich. It can be used as wine or snack.
It's hard to work until you have enough to eat
eleven point nine This is a story about the heavy workload in recent days and the need to eat spicy food slowly After eating this plate of spicy cauliflower, tomorrow will be another two dogs in full swing_ ¬)
Fried corn with salted egg yolk
It's common to cook corn. There's nothing to say about the special simple feeling. Who can't cook it? But the cooking method of corn is very special. It can also be used as a snack for one day. Xiaomeng will share the cooking method of salted eg... ...
Braised beef brisket
I learned the recipe of crystal of the moon . Let's sum it up again.
Jiyejia beef rice
What is the most important thing in autumn and winter? Supplement. Autumn and winter are actually the best time to mend your body. At this time, I can't seem to make up too much for myself. Anyway, I'm full. If I'm not fat, I'll talk about it la... ...
Stewed beef with radish
Eating beef in cold winter can warm your stomach. Stewed beef with radish is a seasonal tonic. Beef can replenish the middle and replenish qi, nourish the spleen and stomach, strengthen the muscles and bones. It can improve the body's resistance... ...
Stir fried screws with perilla leaves and soy sauce
People in Jiangsu and Zhejiang Province can feel the snack screws everywhere, probably because they breed fast and are cheap. People who eat screws badly can clamp a screw and come out with empty shells one by one. People who can't suck screws c... ...
Braised pork in brown sauce
As a meat eating animal, how can we have less braised pork? It's fat but not greasy. It's colorful and appetizing. It's necessary for us to eat with wine.
Japanese style saury with beef
It's time to eat saury again. There's no toaster at home. We can only try different ways.
Stewed abalone soup
Abalone can nourish the kidney, nourish the liver, dredge the collaterals, clear the heat and remove the dampness. If the fresh abalone is boiled with abalone shell, it will be better. The reason is that abalone shell is also a traditional Chine... ...
Roasted chicken wings in honey sauce
Roasted chicken wings must be the favorite of everyone. I believe that people who have an oven must have made roasted chicken wings. Simple point on the use of commercial barbecue to marinate. Pay attention to point can also self-made marinade. ... ...
Pan fried squid^_^
Today's senior is not here
Cumin mutton
The so-called eating meat. Of course, we should have fun and satisfy ourselves. Especially in winter, eating mutton, whether it's hot hot pot or snow skewer bar, wearing a T-shirt and sweating skewer, is an unforgettable experience. The family l... ...
Braised mandarin fish
Sister Zhao made a great success in the office. I secretly bought food materials. Follow suit. Basically successful.
Iced grass, avocado, chubby Mustard Salad
Chubby's products are well-known. It's necessary for every family. How can we eat the salad juice in a new way? It's healthy and nutritious. Now, it's a kind of small fresh meat, such as ice grass and avocado. It tastes great and tastes good. It... ...
Small silver carp, laver, chicken cake, high calcium
The amount of calcium is 761 milligrams per hundred grams of silver carp, which is the top of the fish group. And when you eat, you don't need to remove fins and bones. It's a holistic food. It's nutritious. It's all in your stomach. So, no matt... ...
Diced chicken with chili
I think the most spicy food in China is in southwest areas such as Sichuan, Hunan, Hubei, Guizhou and Yunnan. Because of the subtropical climate, it is rainy and humid. It is also suitable for people to eat spicy food. As a southerner, insects d... ...
