Chinese Food
All Recipes
Homemade meatball, loofah and raw fish casserole
The continuous hot summer genius is the real test of the moment from buying and washing to doing physical fitness and love. If you want to make your family happy and assured, you have to do it with your heart. Make a pot of soups and vegetables,... ...
Braised chicken leg with white gourd
Today, I chose the thigh meat of chicken. The meat is fresh and tender. In order to eat more conveniently, I picked off its bones in advance. Winter melon and chicken are very light ingredients. They taste light and nutritious when stewed togeth... ...
Dongyin soup
I had a drink in Thai restaurant. The taste is endless. Today, I'm eager to do it once. Share it with you.
Bean curd soup with white mushroom and egg
Today, white jade mushroom, Japanese tofu and eggs are the main ingredients. It can be a dish or a soup. More specifically, it is a soup. This dish is simple, rich in materials and high in nutritional value. The taste of the finished product is ... ...
Fish head and tofu soup
White shellfish is a kind of common shellfish. The meat of white shellfish is delicate and tender. It is suitable for making many dishes. White shellfish contains more trace elements such as protein and minerals. Eating white shellfish often can... ...
Microwave roasted eggplant Rosemary
Some time ago, I taught you how to make Porphyra and egg soup in microwave oven. Many babies told us that this is the good news of summer. It can make a bowl of delicious soup without a drop of sweat. Even some little friends take laver and egg ... ...
Braised fish in brown sauce
Today, I went to the supermarket and bought a big Wuchang fish. Make the children their favorite braised Wuchang fish. Today, I added a little oyster sauce to the fish. It's very delicious. Some small ones are competing for it.
Lazy fish without sauerkraut
Can chef, lazy man, sauerkraut. It's full of meat. There's no thorn. What else can I eat if I don't eat it tomorrow~
Braised pig's feet with spicy sauce
Pig's hoof. It's grandma's dish. I like the taste a little harder. It's thick oil and red sauce. It's very appetizing..
Steamed bean curd
The traditional steamed beans are usually seasoned with mashed garlic. Today I use chubby salad juice to mix. The same ingredients, different seasonings, bring different taste feast. -
Mushroom soup with pigeon
Every year in summer. It's very hot this year. Love sports with husband. Add amino acid and high quality protein. Soup comes once a week. To see a lover eat happily. The greatest wish. The most successful ～.
Braised quail eggs with tea tree mushroom
I especially like the smell of tea tree mushroom. When I see the fresh tea tree mushroom, I buy some. I'm going to cook it with quail eggs. Agrocybe chashugu is a kind of edible fungus with high protein and low fat. It has a strong fragrance. It... ...
Fried egg with Scallion
I had a meal alone this noon. Suddenly I didn't know what I wanted to eat. I turned over the refrigerator and didn't find out what I liked. Some of them took too much time to do. Suddenly I saw the green onion in the corner. Hey, it's it. Make a... ...
Stewed egg with matsutake
The wild mushroom Tricholoma matsutake sent from Shangri La by my little friend is extremely delicious. Every July and August is the season for eating matsutake. It takes less than 24 hours from the place of origin to my table.
Fried egg with balsam pear
Fried eggs with balsam pear. A very common dish for clearing away heat and detoxification. The ingredients are ingenious. It also has the effect of health preservation.
Fish and potato cake
Sweet potato cake is crispy on the outside and soft on the inside. Many children like it. But the fried sweet potato cake is too high in calories and too greasy. In our parents' eyes, sweet potato cake is a kind of junk food. But if you change t... ...
Braised pig's hoof with soybean full of collagen
Braised pig's hoof with soybeans is a common dish at home. The frequency is very high. It can be said that it's a habit that I picked up when I was pregnant. In addition to the soup, it's the stewed pig's hoof with soybeans. I eat it every three... ...
Stir fried mushroom with green and red pepper
I've eaten this dish in the hotel. It's delicious. It's delicious. For people who cook every day, what they eat is a headache. So today, they moved out the restaurant dish. They thought about it. It's very simple. The taste is almost the same. I... ...
Stir fried mushroom with apricot
I made potato omelet in the morning. It was dipped in chubby salad juice with Japanese taste. Niu said it was delicious. For dinner, she had a bowl of rice directly. This dish is fried with Japanese chubby salad juice. It's not even salty. Hahah... ...
