Chinese Food
All Recipes
Crispy pork loin with pickled peppers
Before, there was a taste of Cashew in the big food stall. But the feeling of crispy and delicious cashew is really attractive. Today, I tried to add pickled peppers to the bottom of the hot pot for home use. It is not only smell of mutton but a... ...
Beef ball with Curry
I wanted to make beef and tomato balls. I saw a curry block in the fridge. I'll make a beef and curry ball. It's my first try. It's a good rice killer.
Stewed vermicelli with shredded pork and cabbage
I like to eat vermicelli. And this dish of cabbage fried vermicelli is one of my favorite. Cabbage is also called cabbage and lotus cabbage. It's different from place to place. Its taste is crisp and tender. It's easy to fry. It's time-consuming... ...
Yuezi recipe of Guangdong cuisine: dispelling cold, warming stomach, pork feet, ginger vinegar
Pig's foot ginger vinegar, also known as egg, pig's foot ginger vinegar or ginger vinegar, is a traditional Lingnan dish. It belongs to Guangdong cuisine. It is the most characteristic nourishing food for women. It is also the best food for the ... ...
Meatballs with leek
In this period of time, I put on the autumn fat. I feel that there is a lot of fat in my diet. I want to eat some vegetarians to improve my diet. So I made a special dish leek meatball. It's simple. It tastes thick. The sauce is spicy and sour. ... ...
Delicious beef rice
Guo Niu loves beef rice very much. She basically goes to Yoshino's for a bowl every weekend. In order to encircle the little girl's stomach and regain the right to speak at the table, this delicious beef rice with strong fragrance was specially ... ...
Fresh and delicious squid with cumin
The grilled squid on the street has a delicious fragrance. You can also use a pan at home to make homemade cumin squid. According to your family's taste, it's easy to season. With cumin powder, you can make it. It's super good to drink or match ... ...
Hunan spicy chicken
As a fan of Sichuan cuisine, I have eaten Sichuan spicy chicken + Guizhou spicy chicken. To improve Hunan spicy chicken for my family T.T ）
Vinegar bean sprouts
As a required course for people who want to lose weight.
Steamed hairtail
Hairtail meat is delicate and has no earthy smell. It is easy to be processed and can be used with a variety of ingredients, no matter fresh hairtail or frozen hairtail. Common practices include stewing, steaming, frying, steaming and braised. I... ...
Never tire of eating the next meal
Disanxian is a traditional famous dish in Northeast China. It is made of three kinds of seasonal fresh ingredients in the field - eggplant, potato and green pepper. It not only lies in the fresh and strong taste, natural and green ingredients, b... ...
Stewed noodles with crab
This noodle is super easy to make. Just fry the crab. Then add water and cook with the noodle. Boil the water. The crab is cooked. If it's ordinary noodles, it's OK to boil for another minute or two. It's enough to cook noodles with tendons for ... ...
Spicy rice cake
Simple, oil-free, good taste
Stir fried mutton with Scallion
Mutton is the most suitable in winter. It can warm the cold, warm the Qi and blood. It can resist the cold and nourish the body. Especially for women, it is more suitable. Many girls around have the problems of body deficiency and chills. Menstr... ...
Stewed black chicken with chestnut
Wuji has the functions of Nourishing Yin, clearing heat, nourishing liver and kidney, strengthening spleen and stopping diarrhea. Eating black chicken can improve physiological function, delay aging, strengthen muscles and bones, prevent osteopo... ...
Stewed kelp with pig skin and soybean
Are you worried about the remaining pigskin every time? You don't want to eat jelly. Just make this dish with pigskin. Make this dish to keep you warm.
[Nanchang miscellaneous vegetable] Chinese cabbage with meatballs. The healthy casserole is just at the right time.
Casserole dishes are very common on people's winter tables all over the country. A large pot with vegetables and meat is very warm and full. There is such a casserole dish in Nanchang. It's called miscellaneous vegetable. In fact, it has both me... ...
