Chinese Food
All Recipes
Braised duck hot pot
I don't want to cook many dishes in seven pots and eight stoves. The ducks in autumn and October are very fat. So a pot of braised duck hot pot was born.
Korean rice cake hot pot
My sister's leg is injured. She is still recovering. She likes to eat rice cake hot pot. It's not convenient to go out.
Hot pot noodles with pickles and beef
I'm glad to try Liren electric hot pot. I like this little green and fresh hot pot. Yujian Liren is my happiest thing. Before home with Liren electric pancake Dang. Reliable quality. Always trust Liren brand. It's getting cold. The hot pot seaso... ...
Hakka hot pot with pork tripe and chicken
When I was a child, my mother always cooked pork tripe chicken with white pepper to nourish my family. That's a unique health secret of Hakka people. The smell of pork tripe chicken cooked with pepper is very strong. It's also a homesickness com... ...
Super delicious maoxuewang
I often go to a restaurant to order a dish. I always feel that the soup and water in the restaurant are not affordable enough. I made it myself at home. The taste is not inferior to that of the restaurant. It's spicy and refreshing. It's super d... ...
Hot pot in clear soup
Hot pot is now hot, hot, salty, fresh, greasy, sweaty, hearty, and suitable for mountain and river climate. Now it's developed into a mandarin duck pot. It's spicy, light and different. It's suitable for different needs. It's suitable for the ol... ...
Beef mushroom health hot pot
The weather turns cold in autumn and winter. Prepare all kinds of delicious and healthy ingredients. Cook a steaming hot pot. Eat big and eat special. This winter can also be warm -
Fried dumplings
As the old saying goes - it's better to sit down than to pour. It's better to eat than dumplings. It can be seen that dumplings play a very important role in our daily life. The popularity of the public is self-evident. It's not difficult to mak... ...
Hot pot with thick soup
I believe many friends like hot pot especially in winter. The hot atmosphere makes people feel warm all over. Their appetite is very big. Have you noticed that when you go out to eat hot pot in the hot pot shop, the bottom of the soup is thick a... ...
Scorpion with Jingchuan flavor
Since 2009, I have enjoyed eating sheep scorpion in Beijing. At first, I have been eating the old city pot. Later, I gradually found more old brand sheep scorpion restaurants. In the early days of group buying, the low-cost big pot of sheep scor... ...
Hot pot soup with mushroom
The autumn wind blows. The autumn is cool. The leaves are falling. It's hot pot season again. It's the best time to eat a hot pot. It is often said that eat radish in winter, ginger in summer and mushroom soup in all seasons of the year. It can ... ...
Maoxuewang (bloodless version) of impression food
I remember every party in the undergraduate dormitory. There must be maoxuewang in the dishes I ordered. Because the youngest is a Chongqing sister. She likes spicy food. The youngest can cook. Mao xuewang at the graduation party was made by her... ...
Spicy pig's feet hot pot meet in winter
I used to say that I love hotpot very much. I remember that when I first went to Sichuan, I ate one day's hotpot in the same house. There are also big differences in the side dishes and taste, so I often make different kinds of hotpot myself. Fo... ...
Assorted hot pot in clear soup
Thank you for the delicious food. Thank you to the bean and fruit knitters. Thanks for the support of Liren company. It provides us with so many trial opportunities. Treasure to refuel. I don't know if it's because of the long-term dining in rec... ...
Stir fried crab with spicy rice cake
Kwai no cuisine needs no technology.
