Chinese Food
All Recipes
Peacock fish in Kaiping
There's no detail this time. Forgive me. I'm always so lazy...
Hot and sour potato shreds
Not only good food, but also good looks
Spicy pot
I always wanted to make this spicy pot, but I was afraid that it was not good enough. Until I made it last time, I found it was delicious. I made it again. I hope I can share the process with you.
Spicy hot pot lazy version teaching bag club.
How happy to make a spicy pot after a busy day
Hot and sour potato shreds
Delicious food. The combination of hot and sour stimulates you to eat all the time.
Braised oxtail in red wine (cast iron pot version)
As the saying goes, you can't look like a man. So can oxtail. It doesn't look impressive. But it's absolutely tall. In the menu of western restaurant, there are often classic dishes with oxtail, such as oxtail soup, oxtail stewed in red wine, et... ...
Egg filled pancake
When I was pregnant, I especially liked to eat egg filled pancakes. I haven't eaten them for a long time. Today, I can watch my baby Baba off duty. I made some by myself at this opportunity. The taste is very good. How about Baba if I go out to ... ...
[Wong's Deluxe Shrimp Dumpling King]
They used to take their grandparents to have morning tea. They liked shrimp dumplings very much. But they thought the restaurant was very expensive. So they made it for them. It was delicious. It saved money. It was safe and healthy.
Scorpion
At home, I think of the sheep scorpion in my restaurant. Let's start a pot. It's cold now. It's time to eat mutton.
