Chinese Food
All Recipes
Four happiness meatball
I've been crazy about the life I'm looking forward to. I'm eager to try all the dishes that Mr. Huang Lei has cooked. It's just the weekend this day. My family wants to make some introductions. Let's open it up.
Mushroom and rape
A simple vegetable but nutritious. Mushrooms are rich in amino acids, which is called vegetarian meat. If there is a treasure at home, it's afraid to eat more meat. It's suggested that mothers can make more fungi for their children to eat.
Strawberry yam mud
Who says yam puree can only be served with blueberry sauce? Strawberries are more suitable. This lovely color. Capture the girl's heart in minutes.
Yangzhou fried rice of xinxiaomei
Because there are more bacon sausages left at home for the festival ha ha
Lion's head
Guest kitchen has been cutting frequently. Let's let go of this sunflower. When you are full, you should think about the sun. Who will eat meat. The name sunflower cuts meat is better than lion's head~
Lion's head
Jiaxing lion's head. Different from other meatballs
Four happiness meatball
Four joy meatballs are composed of four meatballs with good color, fragrance and taste. They are the four great joys of happiness, wealth, longevity and happiness. In practice, it can be steamed, fried and boiled. Today, I cooked the meatballs. ... ...
Novice completes braised lion's head
Lion's head is a classic delicacy in the south. In the eyes of northerners, it's meatballs. People who have eaten it are full of praise. People who haven't eaten it are full of imagination. I didn't even think of the fat pork. In other words, it... ...
Mandarin fish (mandarin fish)
Egrets fly in front of Xisaishan mountain. Mandarin fish is fat in peach blossom water Spring is coming. Peach blossom is beginning to bloom. It's time to eat mandarin fish again. Mandarin fish, also known as mandarin fish and aohuayu, is one of... ...
Braised lion's head
Braised lion's head is also called Sixi meatball. It's a dish often eaten in Chinese New Year's day. It's also one of the classic traditional dishes of Han nationality in Yangzhou. It's gorgeous in color. It's delicious with rice sauce.
Eel in Liangxi
Liangxi crispy eel, also known as Wuxi crispy eel, belongs to Wuxi cuisine of Jiangsu cuisine. It is a unique traditional dish of Han nationality in Jiangsu eel cuisine. This dish is well-known at home and abroad. It is said to have originated i... ...
[Peter's seafood] sweet and sour Squirrel Fish
Squirrel Fish is one of the traditional dishes of the Han nationality in Jiangsu Province. Squirrel Fish is named for its similar shape. Usually, grass carp, mandarin fish and other fish are used as raw materials. Fish are descaled, gills and vi... ...
Pine kernel corn
This is a fast food. Every Saturday afternoon, Kwai goes to play football. When he comes back, he cooks dinner. The requirement is to have good speed and taste, so as not to starve the child and the sir. This is definitely a good match for any m... ...
Marinated and fresh
Marinating is the combination of marinated meat, fresh meat and bamboo shoots. The three ingredients are the main characters and form a wonderful balance. This dish is fresh at the beginning of spring. The word Dun is a verb, which means cook sl... ...
Mandarin fish with squirrel
I think sweet and sour sauce is more like my character. I'm a double-sided person. Always feel that age is growing. For various reasons, always learn to be mature and steady. I was inspired to be a goddess. Hahaha. But I really can't hide one si... ...
Fish flavored lion's head
Huaiyang has a famous dish. It's called lion's head. Or braised. Or stewed. Very popular. The only drawback is that there is too much fat. Although the fat is delicious, it is greasy after eating for a long time. Too much fat is not healthy. I t... ...
Four happiness meatball
For the first time in my life, I made my own four happiness meatballs. Because my husband likes eating meat. It's not like eating. So I always learn to cook meat. Today, the four Xi meatball is also meat. I'll be satisfied if he has a good time. Ha ha
Braised lion's head
My son likes eating lion's head all the time. I don't trust what I bought outside. So I made it myself. It's very successful. There's Salted egg yolk in it. It tastes rich. It's suitable for all ages.
