Chinese Food

A cake that cracks randomly

This cake was made by accident. Because butter was meant to soften and make cookies. Later, in order to speed up the softening, I put it on the windowsill in the early morning. I didn't expect that. I was suntanned by the sun. Ha ha. I think it'... ...

Runfei antitussive formula

How does the baby cough?

Improvement of pressure cooker of sweet and sour spareribs

Grandma can't eat hard things. Make sweet and sour pork ribs these days. Cook them in a pressure cooker in advance. Then change them into sweet and sour pork ribs. They taste good

Qifeng cake milk / Grapefruit yogurt flavor

Spring Qingfei lemon drink

Spring is coming. The climate in the north is dry and the number of people with allergies is increasing. A special iced sugar and lemon drink. It can moisten the lungs, remove dryness, appetizer and freshen the breath.

Spareribs with black bean sauce in pressure cooker

I bought 10 jin ribs and divided them into 6 parts. I'll marinate them at one go. For the marinating method, please refer to the garlic flavored ribs or steamed ribs with black bean. Today, I wanted to eat it by steaming. I saw a lot of crispy b... ...

Low calorie staple food in weight loss period

The steamed chrysanthemum is relatively low in calories. It's only about 75 calories per 100g of calories. Besides, the way of steaming is light. It doesn't need to put oil. The loss of nutrients is also less. It's a very suitable dish for weigh... ...

Red lemon chicken feet

Leisure spring day. Soak up a plate of chicken feet. Go out for a party. Necessary snacks -

Eight inch hollow Qifeng cake. Difference between wet and dry

The protein is in place. Don't worry about mad anymore

Cold jellyfish with reduced blood pressure

Bosong hair

Pastry

I haven't done it for a long time. Ha ha. It's very popular to do it occasionally. No kneading, no sticking. Super simple

Mushroom with oyster sauce

Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2499?isapp=1& ;open=0&_ vs=10... ...

Spicy crawfish

When this season comes, it's really good to have a lot of friends like kebabs, crayfish and ice beer. This family version of crayfish will never lose out. The hot pot bottom material is selected. When the thirteen spices are selected, you really... ...

Chinese special dish [kung pao chicken dice] | yuan 気 Ting

Gongbao chicken is a famous traditional dish at home and abroad. This dish is also classified as Beijing Palace dish. Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. T... ...

Casual pizza

I put stuffing in the refrigerator at home. During the epidemic, I didn't go out specially to buy a layer of stewed beef brisket at the bottom. There was a layer of corn grain. There was a layer of ham slices. There were some Arctic shrimps. I u... ...

Toast bread

Because it's simple. The whole family is bread control. So do it twice in three days. Zero failure. Enjoy the process.

Hot and sour potato shreds

Every time I go to a new restaurant for dinner, I order shredded potato to verify the chef's skill. It's like a delicious restaurant fried with shredded potato. Other dishes will not feel bad.

Dabu pressure cooker oyster

I've always been fond of seafood. I used to think that roasted oysters are delicious. But the procedure is troublesome. I learned the lazy way. The pressure cooker can be done in five minutes. It's so simple. It's so fresh. The meat is so tender... ...

Stewed pork ribs with radish in pressure cooker

I bought 10 jin ribs at a time. I divided them into 5 parts and 2 jin each. I pickled them and put them in the refrigerator with the method of roasting ribs with mashed garlic. When I want to eat them, I just take them out and make them directly... ...