Chinese Food
All Recipes
Seafood porridge
Are you satisfied with your life now? What you're thinking. Got it? May you get what you want. Meet someone who won't leave you. May you be accompanied by happiness. For the rest of your life, someone will set dusk with you. Someone will ask you... ...
Braised chicken
There are some chicken legs in the refrigerator. Stew a braised chicken for a change.
Fried prawns with celery and mushroom
I've been staying at home for a long time. It's hard to digest too much fish and meat. I prefer to eat some vegetables and seafood. I continue to make home cooked stir fry with my stock. The taste is fresh and delicious -
Stewed meat pot
Today, I suddenly want to eat a hot dish. Let's have a pot of stewed meat. Then I'll wash some dishes and noodles. Then I'll have a meal with wine. It's enough for a day.
Chicken wings with coke
Cola Chicken Wings is a dish we all like very much. The fresh chicken wings match with cola. It's delicious. The taste is fresh and tender. It's delicious and delicious. People want to eat it.
Stir fried marinated dried bean curd
A Kwai dish to share with you.
Local game -- braised mustard with bamboo shoots and five flowers
The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. It can help digestion and prevent ... ...
Handlebar in snack street
Every night, when we are lonely, we always want to have some consolation. How many midnight stories does Ba have? Let's talk together
Deep fried iron spoon
Iron spoon. Tieshao La is also called Tieshao cake, peanut La and soybean la. Tieshao La is made by mixing sticky rice flour and then frying it. First, use a round iron spoon to load the ground rice paste. Add onion, soybean or peanut, sesame, e... ...
Marinated pig liver
Pig liver. It's a good material for nourishing blood. When buying pork, you will see the beautiful pig liver. You will cut it into small pieces, cut it into thin pieces, and eat it in the soup. The cooking temperature should be just controlled. ... ...
Stewed chicken with ribs
My first recipe ~ my sister-in-law said it was all right.
Crispy kung pao chicken in soy sauce
It's really a very traditional and homely dish that was rarely cooked at home before, but it's often served with rice. It's delicious, spicy, salty and sweet.
Drink it if you lose the heat. White gourd and shrimp soup
During this period of epidemic, I stayed at home every day. Various kinds of burning led to oral ulcer. Today, I will do some food therapy for myself.
