Chinese Food
All Recipes
Crispy outside and tender inside
There is a small vegetable market in the community. The manager is a couple. He is about thirty or forty years old. He is very nice. I often go shopping. So we become old acquaintances. Every time I go to their house to buy vegetables, my boss w... ...
Hot and sour chicken feet with lemon
Hot and sour lemon chicken feet - hot and sour, refreshing, appetizer, a small dish in the dining hall at night.
Braised peas with scallops
The shellfish used today is the flower beetle. It can also be replaced by the clam. The nutritional characteristics of shellfish are high protein, high microelements, high iron, high calcium and low fat. Shellfish are very popular because of its... ...
Spicy bullfrog, prawns and chicken feet in casserole
What to do with super food.
Stir fried pork with Kraft
When I was a child, I would be laughed at by adults when I quarreled about eating Kraft vegetables. I said it was fed to pigs. Then I envied pigs.
The lazy version of home cooking
In the past, salted egg yolk and bitter melon were mashed with salted egg yolk. Today, the salted egg yolk sauce of liziqia family is used directly. The steps are simpler. The taste is really good.
Braised chicken leg in Sichuan style
The stew has become the necessary dish for my family's banquets. It's easy to make and delicious to eat. People who have eaten it will praise it. This time, it's made of stewed sauce. It's simpler. The ingredients can change forever. It's delicious.
Super classic braised prawns
When it comes to prawns, the most classic is the braised prawns. Simple and easy to operate. The taste will never be discounted. It's not tiresome to eat. The fried shrimp skin can be eaten directly. It can also supplement calcium. Be sure to tr... ...
Rice noodles with tomato and meat sauce
My daughter always likes rice noodles. However, there is no soup base and ingredients in the rice noodle shop outside. So the taste is not perfect. Until yesterday, a flash of inspiration. Came up with this approach. The result is really an unex... ...
Fuzhou snacks like wonton instead of wonton - meat swallow
In the past, when I went to travel, I used to like a kind of Fuzhou snack, the meat swallow. A kind of snack that looks like wonton and tastes different from wonton. The biggest difference between a swallow and a wonton is that its skin feels cr... ...
Roasted chicken wings
Simple and delicious
Nuomi chicken
I remember that it was twenty years ago when I first made glutinous rice chicken. I didn't know how to make it. It was like making zongzi. Use lotus leaf instead of Zongye. Wrap well and tie well. It turns out that neither shape nor taste is rig... ...
Chicken Chop with cereal
I don't like the cereal left at home. Can I make some other food?
Shredded pork with lentil
It's delicious. The whole family loves it. I will emphasize this dish every time I eat it. Put more garlic. Whole. Don't chop it. Of course, there is a disadvantage in this dish. It's poisonous if it's not cooked. It must be cooked and eaten
Fried chicken
I feel that no one can refuse the flavor of fried chicken. Haha. The epidemic is at home. The funds are limited. I can't afford Korean fried chicken. I'll try the chicken wing root myself. Believe me. The seasoning is right. When the fire is up,... ...
Stir fried eggs with Chinese toon
Seasonal
