Chinese Food
All Recipes
Stir fried pork with green beans
Absolutely serve
Spicy chicken
Although I'm not from Chongqing, I'm a real hot girl. Every meal is spicy. Dishes without pepper lose their soul in my eyes. I can't taste it. It's like chewing wax. Today, I'd like to bring you my favorite spicy chicken. Spicy and delicious. Sp... ...
Kung pao chicken
How to make an excellent kung pao chicken? Its evaluation criteria are no more than three points - litchi flavor, spicy paste flavor and peanut crisp flavor. The soul of kung pao chicken is a bowl of sauce.
Meat segment
My husband loves to eat meat. After constant experiments, it finally came to pass.
Spring luck. Braised wing root with bamboo shoots
From last year's outbreak to this spring, it's the first time to go out to the suburbs. I chose jinligou in Huangpi. It's nearly 200 kilometers back and forth. Because the expressway is free during the epidemic. It's really considerate. It's a l... ...
Stewed beef with marinated beef
This is a dish that I was inspired to make. It solves the problem that if the taste of brine beef is ordinary, there is no meat dish in the house.
Indian cream chicken
I can't remember how long ago I saw a kind of Indian food. I tried to make Indian food myself before. It's very delicious. I think it's delicious to see this cream chicken. I want to try it myself. We all know that it is necessary to make all ki... ...
Fish flavored shredded pork
Necessary for dinner
Spicy chicken with celery
Today, one chicken, two spicy chicken and chicken soup, conch steamer
Sauerkraut
Husband likes to eat
Steamed pork with flour
Follow Mi Ma to learn how to make steamed pork with flour. Sichuan and Chongqing should be called minced pork . Order food. Adjust salt according to the amount of steamed pork seasoning.
Meat and vegetable with chicken curry
A man doesn't know what to eat? Chicken curry. Meat and vegetable dishes and sauce for supper
Milk white tender tofu and carp soup
Today, make your favorite tofu and carp soup. It's nutritious and delicious.
Kwai Chi ❤️ Chinese Toon in cold sauce
Spring is the season to eat Chinese toon. It's cool in the morning. It's time-saving and nutritious ❤️
