Chinese Food

Huangqi Houtou mushroom and chicken soup

Astragalus is the main tonic. In ancient times, it was called the most Qi tonic medicine . People also spread the saying often drink Astragalus decoction. Prevent diseases and protect health . According to traditional Chinese medicine, Hericium ... ...

Risotto with Italian Seafood (cast iron pot version, non stick pot can also be used)

The main point of risotto is to be patient when mixing rice. Because I didn't buy risotto, I temporarily replaced it with parboiledrice. The taste is more suitable for our Asians.

Fried mushroom

Healthy fruit soup

This soup is healthy and free of grease. It's good for children and women. It's enjoyed by all ages at home.

Delicious Cantonese style preserved radish cake (picture details)

My parents brought back a lot of white radishes from my hometown during the festival. There's bacon at home. I just made this delicious radish cake. It's absolutely delicious after frying. I made it with the 8-inch cake model at home. It turned ... ...

Lucky pig hand

Every new year, Cantonese people will make a kind dish. Pig hand is the first choice. The most commonly used dish is stewed pig hand with hairy vegetables. It means get rich and get ready in order to respond to environmental protection and prote... ...

Bean curd with red pepper

I think it's OK. You can try it.

Jade hand with Pearl

Braised eel

I'm afraid of eels of this size. So I asked the boss to cut them and wash them before I took them home. The first time. It's OK.

Braised spaghetti with mushroom and chicken in white sauce

Pan fried chicken wings

This is relatively lazy. I didn't make my own marinade. -

Super delicious crispy fried chicken chops -- I'm the hero of invincible chicken chops.

My family has been pestering me to make chicken chops every day recently. They have also specially bought chicken breast meat. OK. Let's do it. It's not too much trouble anyway. The most important thing is to see the expression of the people you... ...

Fried spring rolls

I eat it every year during the Spring Festival.

Fish with strange taste

Steamed glutinous bone

Braised chicken with water bamboo and yellow sauce

Braised pork ribs in brown sauce

Braised spareribs are a real family dish. Every family can cook them. Children and adults like them, too. I named today's braised pork ribs not the same. Why not? In fact, it's very simple. I use frying instead of ordinary blanching water. High ... ...

Stir fried mustard with bean paste

Tomato thin meat mixed mushroom soup

I've been very lazy lately. Don't want to fry. It's soup every day. It's a good soup. Share with you.

Fried mushroom

Make stuffing with lotus mushroom and shiitake mushroom. The common fresh fragrance will be put into the chicken tasteless . It's right in the middle. There is a kind of autumn harvest season. Enjoy the natural gift of food. From this successful... ...