Chinese Food
All Recipes
Fried egg with towel gourd
Loofah is my favorite vegetable. My favorite way is to make the soup. But in order to bring convenience. I haven't made soup for a long time. This time, it's no exception. I made loofah scrambled egg.
Green bean with mashed garlic
In summer, cold dishes are very popular in every family. In the hot weather, I drink beer and eat delicious mixed vegetables. It seems that the temperature has also decreased a lot. My appetite is also greatly better. Ha ha. Try four season bean... ...
Shredded pork with bamboo shoots
In our side, when it comes to stir fried meat with bamboo shoots, we all have a common memory - being taught by parents, being drawn with sticks or sticks by parents. O(∩_ ∩)O~。 Make shredded pork with bamboo shoots. Remember fried pork with bam... ...
Relieve fatigue - minced soy
In summer, Maodou is on the market in large quantities. Do you think it's green and green and lovely? Do you want to eat it very much? In fact, Maodou is not only delicious, but also rich in potassium. It can relieve fatigue and loss of appetite... ...
Fried bean curd
Fried bean curd should be one of the most popular snacks in Henan and Shaanxi. It's really because of the infinite memories of childhood and the strong local feelings. When can I have a bite? Happiness and satisfaction linger between my lips and... ...
Flammulina velutipes in tomato sauce
I really like the taste of this dish. It's sour and sweet. The whole family likes it. Super food~
Indian chicken leg rice with Curry
Use curry with the chicken leg meat that everyone likes to eat. It's fragrant and fragrant. Put the prepared raw materials into the rice cooker in advance. When the stewed rice is finished, a large pot will be served directly. It's hot and delicious.
Grilled chicken wings in electric oven
A taste of KFC
Three yellow chicken with double peppers
Life needs a variety of colors. Red, green, vulgar and elegant. The key is when and how to match. No matter in life or in work, try to be the one who can match.
