Chinese Food
All Recipes
Chicken wings with coke
Chicken wings - warm, nourishing lean marrow, nourishing qi and ginger - reducing adverse reactions and stopping vomiting, resolving phlegm and stopping cough, dispersing cold and resolving symptoms
Stir fried ham with bamboo shoots
It's rare for Beijing to have a bright blue sky. Make a fresh and refreshing dish
Fried meat with lentil horn
I don't eat lentils at home. Listen to all the nutrition masters: nutrition should be balanced. OK. I'll go to the vegetable market later. I'll choose the dishes I don't often eat. Ha ha...
Stir fried bitter melon
Hot summer is easy to make us drowsy and lose our appetite. When cooking, put some Pixian watercress. The vegetables immediately become delicious. Good appetite is back.
Fried chicken
For a while, I wanted to eat fried chicken, chicken and rice flowers. In the middle of the night, I often got up to make trouble. It's not enough to make a big dish. And my husband, a big greedy cat, is eager to eat. This fried chicken nugget is... ...
Stir fried dried bean with shredded meat
I like to mix several dishes and cook them together. It's usually called hodgepodge. It's suitable for small families. It's a bowl of dishes. It has meat and vegetables. It's nutritious. It's simple. What I like more is its taste. Vegetable has ... ...
Fat reducing and slimming chicken salad
The sadness of fat paper. You can eat enough to lose weight. You have not weighed the amount. A piece of chicken breast + the whole broccoli. The amount of lunch for three days. A little cold food was added to the mix, so the amount of lettuce w... ...
Jiyejia signature Chicken Rice
How is Jiye's Chicken Rice made? It's a long story. There used to be a Yoshino family downstairs. It's convenient not to go out of the community. So once I'm lazy or have nothing to eat, I'll choose Yoshino family. I often eat doubles and chicke... ...
Jiyejia beef rice
My boyfriend is the Hui people who have never eaten the beef rice of Yoshino family. But I like it very much. So I started it by myself.
Chicken leg in soy sauce
It's probably a good thing for everyone. But in some ways, I don't know how to understand it. For example, my brother likes to eat drumsticks. I have to eat them every day. It's OK to eat the same thing twice as I said. It's definitely not good ... ...
Kung pao chicken
Gongbao chicken is very popular because of its tender chicken and crispy peanuts. It can be said to be a national dish. It has also been improved. But there are basically chicken, pepper and peanuts (cashew nuts are also used). I usually only us... ...
Spicy chicken
My favorite. You want to learn?
Fish in tongs
I've always heard that a colleague of the unit did a good job. After a long time, he finally succeeded in stealing his master.
Pig blood soup
No one can replace the detox. Beauty soup.
Silver carp and tofu casserole
This dish is improved according to the local dish fish hotpot. I have worked and lived in Jiaxing for 11 years. The local materials are different. The taste has changed a lot. But the only thing that remains unchanged is that I bring some materi... ...
