The taste that adults and children like.
The food that Inner Mongolia people often eat
Are you going to take out 72 times and Yang Mingyu? Stewed chicken can be made by yourself. It's simple.
It's not the same as the one sold outside. Add your own ingredients. The amount of ham and preserved egg. Control yourself. It often tastes good.
Pig liver has the functions of eyesight, blood supply, toxin removal, immunity enhancement. Stir fried pig liver. If you like spicy food, you can put more chili. Because we like spicy food, so put more.
As a Sichuanese, there are few who don't love spicy dishes ~ ~ there are always spicy bunnies and spicy beef dices on the table at all kinds of banquets ~ ~ ~ they can be used as a side dish with wine and snacks ~ ~ big and small, old and young.... ...
In autumn and winter, you can have tonic soup. But this soup can be drunk all year round.
Sister likes to try it on her own
Kwai Nan people love to eat chicken. They can do it in large restaurants and every family. I teach you to do fast spicy chicken. It's simple, convenient, more comprehensive and delicious.
Broccoli is rich in nutrition. It contains protein, fat, phosphorus, iron, carotene, vitamin C, vitamin A, etc. Its texture is tender, sweet and delicious, easy to digest, good for protecting blood and healthy growth of children. Eating more bro... ...
The first time I fried the spicy pot. It was very successful. I ate three bowls of rice.
Most people who have been to Thailand have drunk the national soup of Thailand, dongyingong soup. Its sour, sour, hot and spicy taste makes people addicted. Dongyin in dongyingong soup is hot and sour. Gong is the meaning of shrimp. Dongyingong ... ...
Spicy chicken with a long spicy taste. It's delicious when eating cold and hot. It's also very durable because of its heavy taste, dry stir fry and little water.