All Recipes

Celery and bean skin

There was no meat in the house where I wanted to put some shredded meat.

5 Steps

Noodles with fresh bamboo shoots in oyster sauce

Vegetable dish is coloured with spring shoots. Dried letinous edodes, oil gluten and cabbage heart collocation. The seasoning and flavour of oyster sauce are wonderful. Although vegetarian and vegetarian are balanced, they are the essence of veg... ...

10 Steps

Hot and sour chicken giblets

The first time I ate this dish was in a foreign country. It was very delicious. Later I tried to make it. It was not good. Recently I went back to my hometown northeast. On the contrary, I made this dish with good taste.

6 Steps

[Qushi liangtang] Qushi beans in double bone soup

April's humidity is a major feature of Guangdong. Haha. If you want to get rid of it, you need to solve it from life. A pot of soup to get rid of it is the theme of every day at home.

8 Steps

Braised chicken feet with soy sauce

I used to make pickled peppers and chicken feet. I felt addicted. Later, my colleagues said that the pickled ones were delicious too. So I started to make the secondary ones later. Then I had to make them once or twice a month for one out of con... ...

8 Steps

Stewed tripe

Sina Weibo @ xiaoyuwei

13 Steps

Panda in bath with chicken leg rice curry

Chicken leg curry rice is delicious. It's my son's favorite. It's eaten up every time. It makes my mother have a special sense of achievement. Especially the thick curry soup with rice is called Yuwei. -

11 Steps

Fat reduced potato chicken breast salad

Weight loss has entered the bottleneck period. I'm upset. I think it's time to change my diet. Low carbon water and high protein are indispensable. Anyway, I still have to eat.

20 Steps

Zhejiang flavor burning bell

It's also a traditional dish in my hometown. It's mainly made of dry fried bell, supplemented by winter bamboo shoots, black fungus, Jinhua ham, etc. Chinese food pays attention to color, fragrance and shape. So now we add all kinds of sweet pep... ...

6 Steps

Great love of old people and children

Egg tofu has the functions of nourishing blood and Qi, generating oil and moistening dryness, clearing away heat and detoxifying, rich in protein content, which is beneficial to the recovery of the mother, preventing post natal infection, and tr... ...

6 Steps

Garlic slice balsam pear is necessary for healthy diet

I guess many people don't like bitter melon very much. Our family all like it very much. Especially my parents. There are many kinds in the country vegetable garden. When it's hot in summer, sister Xiao will pick two in the garden. Sprinkle some... ...

14 Steps

Fried vegetable with bean curd

The price of vegetables in Guangzhou has been rising all the time. It costs more than ten yuan a catty for a lettuce leaf. Wheaten vegetable. It is a seasonal leaf vegetable. It contains a lot of vitamin A, vitamin B1, vitamin B2 and a lot of ca... ...

5 Steps

Home style kung pao chicken

Kung pao chicken is a dish I like very much. It's inevitable that I can make it myself.

7 Steps

Stomach nourishing breakfast and noodle soup·

When I went to school, I had acute gastritis. My stomach bulged hard every day. Grandma often made this for me. This one is also called noodle wadding on our side. It's named because it has a sound of sucking and sucking. Like to drink thin can ... ...

9 Steps

Dapan chicken food table

I haven't been to Xinjiang. But you must have eaten the famous Xinjiang Dapan chicken . Linda (@ aspirin) misses the flavor of the local chicken. She just makes it by herself - Sanhuang chicken, potatoes and green and red peppers are the standar... ...

6 Steps