Chinese Food
All Recipes
All kinds of simple ways to eat Tricholoma matsutake
A little food diary is about matsutake in China. It's a gift from nature. It's only delicious once a year. Every July and August is just the day when fresh matsutake goes on the market. A year is also a short day when fresh matsutake comes on th... ...
Homemade spicy bar
I didn't want to send it. After eating, I've been intoxicated with myself for a long time. I want to send it. So I'm sorry I didn't make any pictures
Spicy chicken feet
Ma Xiang Feng claw. It mainly has a light sesame oil flavor. It also has a unique perilla flavor. It's appetizing to add a little vinegar, acid and spicy taste. It's the first choice for small dishes in summer.
Stir fried chicken gizzards
It's delicious, spicy and crispy.
Hunan diving fish (delicious and affordable)
Diving fish is a local dish in Hunan. It's easy to learn and tastes tender and delicious.
Boiled meat slices
Spicy is the essence of Sichuan cuisine. When you eat spicy and sweaty dishes, you feel comfortable. It's hot in summer. The humidity is heavy. Eating spicy food is a good way to help get rid of the humidity. It's delicious and don't be greedy. ... ...
[crispy spicy shrimp] it's not just the drunkard's favorite
Argentine red shrimp belongs to cold water shrimp in South America. It is delicious, tender and nutritious. It has a high value of dietotherapy and health preservation. It has incomparable effect on enhancing human immunity.
Oven version: shrimp balls with Phoenix Tail
The nutritional value of shrimps and potatoes is well known. They are rich in minerals such as high protein, potassium, magnesium, iodine and phosphorus. They also contain vitamins A, C and B It is especially suitable for pregnant women, puerper... ...
Hot and sour chicken claw shrimp in casserole
My daughter has a strong taste and is not afraid of spicy food. She is at home every day after summer vacation. Every day, she makes some dishes she likes to eat for her. She asks what she eats. She says casually every day. This 40 degree hot we... ...
BBQ mutton kebab (detailed version)
Oven version of mutton kebab. Baby eat more healthy. Mutton must choose mutton chops. The meat is tender.
Pickled cabbage
What I want to eat most in summer is not greasy but delicious appetizers. Then, sour and spicy cabbage with vinegar. There's no reason why I don't like it. -
Super simple steamed chicken with bean curd
The tofu is always served with porridge and steamed bread. I'm not interested in it. Then take advantage of the weekend and super food control together to get some pieces. Change the way you eat. Low's ingredients can make the next meal with bea... ...
Shanghai cuisine (wild eel)
I found that Dou Guo didn't pay for the dish of eel shreds. Eel shreds are often used as toppings in noodle houses in Shanghai. This dish is also available at various banquets. As a magical man, he decided to copy the taste of his childhood. Sha... ...
