Chinese Food

Chicken leg in straw hat

ා񖓿ාා񖓿ාා񖓿ා񖓿񖓿񖓿񖓿񖓿񖓿񖓿. Drumsticks that you could only eat in the Japanese Pirate King theme restaurant before. You can make them by yourself now~

Pork slices in private cooking

I can't say why I like this dish so much. If I go to the restaurant, it will be economical and delicious. Today, I will share my practice with you..

Stewed Chinese yam with black chicken

Wuji is also called Zhusi chicken. It can nourish the liver and kidney, nourish the blood and essence, strengthen the spleen and strengthen the Chong. In Wuji soup, Chinese yam is added to strengthen the spleen and replenish the Qi. It can also ... ...

Special boiled chicken

People in Shanghai, heart in Chengdu, make this chicken secretly to solve lovesickness

Boiled beef

It's spicy and delicious. -

Stir fried snails

When I was a kid, I was always infatuated with the taste of snails at night markets. When I grow up, I can finally taste the delicious fried snails.

Baby's favorite chicken balls

There's a meat kid at home. So I want to make something for him. Chicken, yam and carrot are all made into balls. I have vegetables and meat. I like it very much, too.

Barbecue chicken wings with special fork

This is a fried chicken wing made of air frying pan. The taste is different from that of oven and frying pan. The skin is a little crispy. The meat inside is tender and tender. It's not so greasy. The color is very attractive. The operation is a... ...

Baked chicken leg with potato

I like chicken very much. Chicken legs, wings and claws have different tastes. Today, I'd like to make a baked chicken leg with potatoes. Potatoes, carrots, green peppers and oil are full of chicken. It's very delicious. This delicious baked chi... ...

Dry mix and brand the dough (no washing, no fermentation. The simplest in History)

Flipped noodles, a famous snack with Han characteristics in Shaanxi Province, evolved from cold noodle in Tang Dynasty. The main ingredients are flour and pepper, with MSG, salt, vinegar and other seasonings. Snacks have the characteristics of t... ...

Stewed chicken with Angelica and red dates

Stinky tofu home style

Simple tilapia~

I haven't sent recipes for a long time. Recently, I suddenly started to have the desire to send recipes. I like to eat tilapia with sauce. I used to cook it by my mother and mother-in-law. I cooked it myself recently. I made it several times. Be... ...

Chicken leg with potato

Ten minutes of spicy soy sauce fried rice / bibimbap

Fried rice with soy sauce is a common staple food. The main ingredient is rice (cold rice is better). You can add a little acid or spicy according to your taste. It's too cold when you get up early to practice the car. When you get home, you wan... ...

Shrimp egg leek box

Spring leek, tofu, egg dumpling

As the saying goes, delicious but dumplings. . I'm a pasta controller. I love dumplings more. Leek. Select the first batch of leek this spring mixed with diced tofu, egg pieces. Add coriander, onion and ginger to taste. Delicious. When I was a c... ...

Spinach omelet

Steamed perch with pickled peppers and Douchi

Stir fried conch with stick

The angle is not good. That's all.