Chinese Food
All Recipes
Henan steamed noodles
Noodles are our staple food in Henan. It's not noodle soup at noon. It's noodle. Steamed noodles. My family is very fond of steamed noodles.
Pickled claw
This dish has been popular in my circle of friends recently
North Korean cold noodles
There is no appetite in summer. Sour food can appetizer. Vegetables increase nutrition. Buckwheat noodles are necessary for weight loss. Eating more light taste. Occasionally change heavy food and light food. Fight against the high temperature i... ...
Stir fried pork neck with tea tree mushroom
Fresh tea tree mushroom. It's tender with the strong fragrance of mountain fungus. Pork neck is known as six liang of gold. It's fresh, tender and elastic. It's fat and thin. I also have a knack. It can stimulate the delicious match between the ... ...
Chicken and Vegetable Pizza with black pepper
Pizza is often made. Because it is one of the main foods that babies like to eat. It has meat and vegetables. It has complete nutrition. It's beautiful and delicious. Babies like to eat it. Mom is easy to worry about it. -
Braised chicken
Braised chicken is also called chicken pot. It is a historical and traditional delicacy. It originated in Jinan. Features: yellow and bright color, strong sauce flavor, crispy meat, fresh and mellow flavor
Stewed tripe
I like to eat a dish very much recently. Let's have a try with dry pot and tripe.
Laoganma bean curd with preserved egg
From the old dry Mom in the school canteen to now, the degree of love has never changed. Especially in summer, it's really cool to bring bean curd in cold sauce. And it's easy to make and delicious. Especially when it's hot. First put tofu in th... ...
Pasta with cream Bacon
Necessary for lazy people
Boss electric steamer S226 try to use sea cucumber in Cordyceps flower golden soup
It's not totally out of tune with xialiba people in spring and snow. Sometimes the tripe of swallow and abalone is better matched with grains. Today, we try to use old corn dregs and Cordyceps flowers to make the bottom soup instead of the tradi... ...
Hot and sour Maodou
Now it's time to eat Maodou again. There are many kinds of Maodou methods. One of my favorite is the sour and spicy Maodou. The method is simple and the taste is very delicious. It's a good choice to make wine and vegetables.
