Chinese Food
All Recipes
Korean Anton stewed chicken
Anton stewed chicken is a traditional cuisine in the famous ancient city of Anton in South Korea. Chicken pieces are fragrant and tender, and the soup is sweet, fresh and slightly spicy. Especially the fans inside. It's especially tasty. It's fu... ...
Stir fried shrimps with bamboo shoots and shepherd's purse
Shepherd's purse is absolutely a dazzling star in the seasonal wild vegetables in spring. The taste is fresh and nutritious. It also contains rich dietary fiber. It can promote the health of the intestinal tract. It also has the functions of str... ...
Stir fried prawns and mushrooms with tea sauce
Sometimes, delicious food is so simple. It doesn't need complicated steps. It doesn't need rich ingredients. Find the characteristics of the ingredients. Combine the two easily. You can make delicious food with special flavor. If you have a box ... ...
Hot and sour chicken gizzards
A lot of MM are making hot and sour prawns recently. It makes my mouth water. Unfortunately, when I went to buy prawns, I found that they were not very fresh. But the greedy insects came up. They couldn't drive them away. So I made such a hot an... ...
Pickled chicken & Radish
This theory originates from the old TCM theory of ten bitter and nine tonic. Only bitter is the most effective food and medicine. Eating more unique bitter food not only makes the taste wide open, but also makes the seemingly healthy diet struct... ...
Braised donkey meat
As the saying goes, the dragon meat in the sky and the donkey meat on the ground are the highest praise for donkey meat. Many places in western Shandong, southeastern Shandong, Northern Anhui, Northwestern Henan, southeastern Shanxi, Northwester... ...
Perch in scallion oil
If you ask my husband what do you like best from me, he will definitely answer steamed fish . Ha ha. I'm not modest. To be honest, my steamed fish really tastes good. Exactly
Steamed scallops with minced garlic and vermicelli
This season, it's very suitable to eat scallops. It's thick and tastes delicious.
Fried fish balls with dragon fruit
This fried fish ball with dragon fruit was actually tasted by a chef n years ago. At that time, I thought it was really good. But at that time, I didn't have much interest in cooking. I just stayed at the level of taste and appreciation. So I ne... ...
