Chinese Food
All Recipes
Kaiyang taro and Maodou soup
All the ingredients used in this dish are Dabao's grandma, that is, the fresh taro that Xiaobao's grandma dug up in the field. There are also picked Maodou. Absolutely green and pollution-free food. When digging taro. Dabao wants to help. Grandm... ...
Stir fried towel gourd with tomato
When you go to the vegetable market in the hot summer, you will see summer vegetables like tomatoes, cucumbers and loofahs. It's the right season to eat these vegetables this season.
Stir fried shredded pork with celery
There must be a plate of vegetables on the dinner table of new year's Eve. Just make it. It's delicious and healthy. I'm sure everyone will like it.
Special roast chicken
Last week I was barely in the mood to cook. My parents also decided to go to Anhui aunt's house for the National Day holiday. Weekend is the last time for parents to get together before leaving. What can I do? I remember last time I went to the ... ...
Stewed chicken
It is said that the green meat method introduced in Qi Min Yao Shu in the Northern Wei Dynasty is its original prototype. And dishes made of brine, no matter the most common eggs or chicken giblets, or even all kinds of meat, will become more sw... ...
