Chinese Food
All Recipes
Bacon and white gourd soup
In midsummer, the human body perspires a lot and the sodium chloride loses a lot. Therefore, we should pay attention to salt supplement while replenishing water. In the aspect of diet, the principles of clearing and tonifying, strengthening the ... ...
Sauteed bean with preserved vegetables
Summer is the season when Maodou goes on the market. I remember when I was a child. The most housework I did in summer vacation was peeling peas. I often moved a small bench and sat at the door of my house, peeling peas. I listened to the grandm... ...
Stir fried shredded pork with fish flavor
I like fish flavored shredded pork very much, but I don't like spicy food very much. In order to make it more nutritious and homely, I improved the fish flavored shredded pork. Less oil, more dishes. More nutrition.
Stir fried chicken gizzards with fresh vegetables
The other courtyard is deep in summer, and the pomegranates open all over the room. The trees are full of shade at noon. I have a dream of a warbler. The summer of song, sushunqin is always the most beautiful season. I was born in summer, so I h... ...
Double vermicelli soup
Double stall is the flavor snack in the old city of Shanghai. When I was a child, I could often see the roadside snack stall. There were several iron baskets hanging in a boiling pot. The boss put the vermicelli into the iron basket and scalded ... ...
