All Recipes

Bacon and celery

Today is the 20th day of the first month. I'm sure you haven't finished your new year's products. So today, Huan Huan's father takes out the rest of the bacon and makes this dish. I hope you like it. -

7 Steps

Braised spare ribs

The color is red and bright. The fragrance is strong and overflowing -

15 Steps

Cold mixed chrysanthemum fungus

Fungus has good adsorption properties. It is not only unique in taste. It also has great effect on human body. Bitter chrysanthemum has very rich medicinal value. Its food value is very good. It tastes awesome and refreshing. After that, you nee... ...

8 Steps

Fuzhou special snacks + fried spring rolls

Fried spring rolls are not new to people in Fuzhou. No matter it's a festival or a new year's day, everyone will fry a plate. Because it's fried, it's seldom fried at ordinary times. So it's fried every festival. It's very popular with family me... ...

31 Steps

Pig liver powder

Many Baoma often ask me to process the pork liver powder. It's fresh and cheap, but the pork liver powder is very expensive. It's really because the production process is too complicated. Today, I'll share the steps with you. I hope Baoma can tr... ...

12 Steps

Jiangxi cold noodles

Spring Festival dinner. My two cousins who grew up in Nanchang made a Jiangxi mixed flour. Simple seasoning of the four amazing mix powder, has become everyone's heart after the festival a dish. Because I couldn't attend the dinner party, I had ... ...

10 Steps

Boiled meat slices

Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat is not sliced with oi... ...

15 Steps

A bowl of hot fried chicken

It's not hot, it's not happy. It's only when you put pepper on everything.

10 Steps

Baked spaghetti with minced vegetable (baby or adult)

The baby is 16 months old. Recently, she likes to make baked goods for lunch. It tastes fragrant and tender. The method is simple. It's suitable for the old and the young. It's good for adults to eat with some seasoning.

8 Steps

What's the difference between you and the restaurant? |Broccoli with garlic

Broccoli with garlic is a healthy and delicious vegetable. Broccoli contains a lot of protein, vitamin C, folic acid, carotene and other nutrients. It also has low calorie. Its anti-cancer effect is far more than many other vegetables. But you m... ...

8 Steps

[fermented beancurd and shrimp sauce] the shrimp skin makes a universal sauce. The rice noodles are flustered.

When it comes to cooking, many people think it's a luxury for office workers. They work late. There's no time Today, I teach you how to make a kind of time-saving fermented beancurd shrimp paste. You just need to break the shrimp skin, boil it w... ...

5 Steps

Marinated chicken feet with tiger skin

I really love chicken feet. I need to eat a few stews every week. This time, I bought some dried beans and a bean skin to share the recipe with you.

8 Steps

Braised hairtail in brown sauce

One of my favorite dishes when I was a child. I was busy at work and didn't have much time to cook. I took a free time to cook at home.

10 Steps

Quick fat Kwai pack group.

Today, spinach is tender and fresh in the market, so the main food of cold dishes is vinegar and spinach, which is still potato. Half of the hot potatoes are sauteed broad bean chicken with vegetables, and three boiled shrimps with fruits are ha... ...

6 Steps

Shrimp with cashew

This dish is really super simple, nutritious and delicious. My favorite

4 Steps

Broccoli with garlic

Broccoli is my favorite. Eating more broccoli has the effect of anti-cancer and anti-cancer. There are many benefits. The method of garlic broccoli is simple, and the taste is light. When you don't want to eat greasy food, it's best to have a ga... ...

8 Steps

[fitness series] fitness pork intestines

Since fitness, almost every meal has been made by myself. Especially lunch. It's very important. I usually eat 10% of my lunch. So lunch is the most abundant. The fitness meal is boring. It needs a lot of colors. It needs good matching and good ... ...

16 Steps