Chinese Food
All Recipes
Home made noodles
I found that pasta is the main food in my family recently. First of all, it's not only suitable for dinner. Second, it's also suitable for supper. Third, it's more convenient than cooking. Back to the truth - the Xinjiang noodles that I ate in L... ...
Lanzhou beef noodles
I'm a Lanzhou daughter-in-law. At first, the beef noodles were made for me by Dami. He said that those who are called Lanzhou Ramen in other places must be Shanzhai. Lanzhou's only called beef noodles. Muyoula. Later beef noodles became a regula... ...
Ragotini recipe - large plate chicken
Use the Gran iron pot of lagotini to make a large plate of chicken. It's delicious.
The most famous special snack in Wuxi
This snack is loaded with thick childhood memories. There were few things to eat when I was a child. I remember when I was in primary school. Every day when I went to spring outing and autumn outing, my friends were very happy. Because I had an ... ...
Braised water bamboo in brown sauce
Zizania latifolia is rich in vitamins which have the effect of relieving alcohol intoxication. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can provide sulfur element. It is delicious, high in nutritional value an... ...
Stewed chicken with durian shell
Durian, the king of fruits, has a strong smell that many people are afraid of. However, its nutrition and health care effects are not available for many fruits and vegetables. The modern people's life rhythm is fast, the work pressure is big. In... ...
Braised chicken with vegetables
Vegetable man's hometown is in Hubei Province. Our hometown is popular for stewing ingredients in a small pot. It's called hotpot stove. Generally, three hotpot stoves should be put on during the Chinese New Year's festival. It's dignified. If y... ...
Garland with garlic sauce
It's usually garland garland with mashed garlic. But I like it with bean paste. It's called garland garland with mashed garlic. It's very fragrant with soy sauce and garlic. You can try it if you like.
Chicken salad
Low calorie and high protein do not grow meat. =w=
Red and green with fried chicken gizzards
The taste is OK.
Whitebait and spinach soup
Since the exposure of the fake silverfish incident in Suzhou, I dare not buy silverfish to eat in Suzhou. They are all bought back to Shantou. On Saturday, I went to the vegetable market with my husband. When I saw the silverfish, the shopkeeper... ...
Shredded potato with agaric
[edible fungus and potato shreds] is an extremely common and endlessly home-made dish. Home cooking can also be called home cooking. That is to say, the dishes we eat most often in our daily life. The materials we use are easily available. The i... ...
Braised chicken with Boletus in Yunnan style
Wild Boletus. Yunnan's traditional way of cooking fungus is stir fry. Green pepper and garlic. Most of them are stir fried with ham. Fungus is the main ingredient. Fungus is rarely used as ingredients. This method is suggested by a friend from C... ...
Pan fried chicken
It's created by spicy mom because my husband likes to eat it
Fried cucumber with chicken gizzard
Crisp and refreshing. The best choice in spring.
