Chinese Food
All Recipes
Tofu with salted egg yolk Rosemary
Because the taste of duck egg yolk milled and boiled with oil is very similar to that of crab oil, so people often use egg yolk tofu to make crab tofu. You can't see the difference between the taste of crab bean curd and the real crab bean curd.
Marinated chicken gizzards
Chicken gizzards are the most expensive parts of chickens. When I was a child, I used to stew one chicken for one gizzard. I had to cut many pieces. Otherwise, everyone would like to. It's easy to fight. Now it's OK. You can buy one Jin if you w... ...
Chicken wings with potato heart (cheese heart)
Use the oven - the captain's 90 litre oven baking method - baking can be made - the baking time of 14 chicken wings - the oven is 200 degrees and 10 minutes. Turn over for 10 minutes, open furnace time is 200 degrees and 20 minutes, then turn ov... ...
Stewed shrimp and crab
Directly put on the hot pot bottom material. Stir fried shrimp and crab pot. The bottom of the basin is filled with spices. The oil seeps out to make the crab meat shiny. The oil looks red and bright, but it's spicy and gentle. Let's have anothe... ...
Chicken and fruit cake
It's summer again. Many girls are already busy losing weight. As we all know, diet should be avoided. Many delicious things can not be touched. But. There will always be a time of greediness. Is it to eat and then reduce it or to bear it? The co... ...
Braised chicken
Mr. Sun strongly recommended that the color, flavor and taste of stewed chicken with mushrooms, especially the use of high soup instead of clear water, can be said to upgrade the taste. Besides the mushroom stewed chicken forgetting to put the m... ...
Stewed beef is delicious
It's a delicious stewed beef. It's really a street away from the stew shop. Before bittern, a little friend left a message for me to urge me to give a tutorial for a long time. I'll code it to you when I'm free at Qingming Festival. The bittern ... ...
Chicken shreds in cold sauce
If you don't lose weight in spring, you will be sad in summer. This nutritious cold chicken shreds which can lose weight and fat will be given to those who want to lose fat. You will upload a recipe to do the top three things in total every week... ...
Stewed towel gourd with tomato
Spring is the season for the recovery of everything. Various fresh vegetables come into being. Now it's the season for loofah to go on the market. Loofah contains B vitamins to prevent skin aging, vitamin C to whiten skin and other ingredients. ... ...
Chicken leg rice in South Africa
South African chicken leg rice. A very colorful and fragrant South African staple food. The plump and sexy chicken leg steak is cooked with rice. It tastes delicious. It's a kind of exotic. It's leisurely.
My uncle's northeast dish boiled with beans and potatoes
Uncle, come here. He said what you eat. I'll eat what I eat. I know that's polite. Uncle's taste is the same as my mother's. He loves home food. So, I prepared the ingredients in advance for each meal. I asked my uncle to make a dish by himself.... ...
Black chicken soup with mushroom and bamboo fungus
According to pharmacology, black chicken is rich in nutrition and contains hormone and purple pigment, which can enhance human leukocyte and hemoglobin. Delicious food always needs time to be honed, carefully prepared and tasted. There are many ... ...
Thai Style Green Curry Chicken
I miss the curry chicken on the street in Thailand. What should I do? Let's have a bag of local green curry seasonings, Sanhuang chicken and vegetables. Delicious.
Boiled beef. Sliced pork. High quality recommendation
I found that the grain of the beef is not right when I made it. It's not that I cut the beef horizontally and cut the chicken vertically. The vendor also helped me cut the beef vertically Beef is very easy to mature. It can be fished out when it... ...
Secret bittern
Everyone will be late for brine everyday. Usually they go to the supermarket to buy brine. But sometimes they worry that it's not clean or fresh. So this time, I got the recipe of brine from a master. Everything can be brine. The taste is not in... ...
Stewed fish
Look at the cover photo and guess where the fish is? Ha ha. It's all fans. The fish is hidden below. I like eating fish very much. I haven't done it. The first time I made fish, it's really delicious.
Stewed shark's fin root with scallop and pumpkin
No story behind it
Wheaten vegetable in chicken sauce
Wheaten vegetable is very tender, fragrant and has a unique flavor. It contains a lot of vitamin A, vitamin B1, vitamin B2 and a lot of calcium, iron and other nutrients. It is the top grade of raw vegetables. It is called Fengwei .
