Chinese Food
All Recipes
Cumin chicken breast
Delicious chicken breast A kind of This is definitely the best chicken breast I've ever had A kind of It's easy to do without failure. It can also taste like barbecue. It's really delicious to explode. You don't need to worry about gaining weigh... ...
[one food talks] fried chicken fillet with beans.
Saute chicken fillet with beans. The pyrotechnic atmosphere in the ordinary life. Be a woman with temperature. You ask me how I can be happy, get rid of worldly worries and be myself. I don't know how to get rid of worldliness. But I know how to... ...
Leek pancake
The trick of thin skin and hard to put for a long time. The trick is to start with noodles. Use cold water and boiled water to mix noodles. The routine is usually cold water or boiled water and noodles. The effect is also different. Here we go a... ...
Shredded pork and mung bean sprouts spring cake dumpling skin plate
I like to eat spring rolls with all kinds of fillings. Today's spring rolls made of dumpling skin are simple and nutritious -
Broccoli in secret sauce
Today we make this dish called secret juice broccoli. I think everyone should have eaten broccoli. Broccoli is rich in nutrition. It contains protein, sugar, fat, vitamins and carotene. Its nutritional composition ranks first in the same kind of... ...
Stir fried bacon with leek
This dish was a must order dish in my restaurant in spring. I usually choose Longxi bacon from Gansu Province. Today, I have bacon from Anhui Province at home. So I chose Anhui bacon. I steamed it for 40 minutes first, and then cut it into strip... ...
Kelp with vermicelli in cold sauce
I remember when I was studying. I used to eat the regular dishes in the school cafeteria. It's been a long time. I can't eat the flavor in my memory any more.
Scallion and minced pork cake roll
Compared with Qifeng cake, I think the cake roll is more difficult than Qifeng cake. It will crack and not be easy to roll. But I love it. I tried a lot of matching and failed many times. Finally, I found the most suitable for novice. I will not... ...
Spring rolls with leek and egg
Are you tired of leek boxes? Then try this wonton skin version of leek egg spring roll. Free from the trouble of rolling and Kwai.
Oil free and sugar free Kwai legs.
As a senior nutritionist, how can you refuse food when you lose weight. It is a life creed. It is an oil free, sugar free, simple and quick hand. Kwai can learn the big dish once you learn it. Just a rice cooker and a few simple ingredients can ... ...
Stewed black chicken with Chinese date and wolfberry
Orange warning storm. More than 30 ℃ after a storm, the air conditioner was turned off and clothes were added. It's just in time for the rainy and cool days like this. It's suitable for a chicken to warm up the spleen and stomach and replenish t... ...
Stir fried chrysanthemum with dried bean
I haven't sent recipes for a long time. I have taken many photos. I don't have time to upload them_ ||Dad bought some garland. He likes to eat dried tofu and stir fried garland. Just in time for the photo. Chrysanthemum has a special taste. Not ... ...
Braised chicken breast salad
Zhaoshao can be used as chicken breast meat or chicken leg meat. It's a good low-fat healthy food. When the sauce seeps into the meat, it's tempting to watch the oil shine. But in fact, it's oil-free or even oil-free. The meat at the entrance is... ...
Anise mushroom box
Easy to do. Low fat and healthy.
Low fat fried chicken to transform the evil snack
I want to have a slim body, but I always want to eat fried food. Today, I will teach you a fried chicken without oil and low fat. You can eat it at ease during the fitness and weight loss period. This way, the heat of chicken wings is far less t... ...
Super lift air broccoli and Pleurotus eryngii
Even if you are a rookie in the kitchen, when you serve this dish, it's also breath lifting. How about it? It's a very casual and delicious broccoli and apricot abalone mushroom. It's better to be a chef. Ha ha
Spicy chicken
Spicy chicken is a classic traditional delicacy in Sichuan and Chongqing. Generally, the whole chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It is nut... ...
